APPLE WALNUT RAISIN CAKE RECIPE RECIPES

Name: Apple, Raisin, Walnut Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 3 large eggs; 1 cup vegetable oil; 2 cups sugar; 1 teaspoon vanilla extract; 4 cups grated apples; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/2 cup raisins; 3/4 cup chopped walnuts; NON-SWEET FROSTING:; 1 cup butter, cubed; 5 tablespoons all-purpose flour; 1 cup whole milk; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup broken walnuts

APPLE, RAISIN, WALNUT CAKE RECIPE: HOW TO MAKE IT

Apple, Raisin, Walnut Cake Recipe: How to Make It image

The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value—the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 19

Ingredients

3 large eggs
1 cup vegetable oil
2 cups sugar
1 teaspoon vanilla extract
4 cups grated apples
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup chopped walnuts
NON-SWEET FROSTING:
1 cup butter, cubed
5 tablespoons all-purpose flour
1 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup broken walnuts

Steps:

Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

APPLE SAUCE, WALNUT AND RAISIN CAKE RECIPE - ALL RECIPES UK

Apple sauce, walnut and raisin cake recipe - All recipes UK image

A hearty, thick soup bursting with flavor.

Provided by Michelle

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 22

Ingredients

1 (4 pound) whole chicken
3 cups water
3 cubes chicken bouillon
1 pinch poultry seasoning
1 pinch dried thyme
1 dash garlic powder
1 pinch dried sage
? teaspoon salt
? teaspoon ground black pepper
1 onion, chopped
1?½ cups chopped celery
1 cup chopped carrots
2 potatoes, cubed
¼ cup chopped green bell pepper
¼ cup chopped tomatoes
1 (10.75 ounce) can condensed chicken broth
2 tablespoons all-purpose flour
salt and pepper to taste
2 cups buttermilk baking mix
? teaspoon chopped fresh parsley
¼ teaspoon ground black pepper
1 cup milk

Steps:

In a large pot over medium high heat, combine the chicken, water, bouillon, poultry seasoning, thyme, garlic powder, sage and salt and pepper. Bring to a boil, reduce heat to low and allow to simmer. Add the onion, celery, carrots, potatoes, green bell pepper and tomatoes, cover pot and allow to simmer for one hour, or until vegetables are tender and chicken is done.
In a separate small bowl, combine the flour, buttermilk baking mix, parsley, ground black pepper and milk. Mix together well and form into little balls. Drop these balls into the simmering soup. Simmer for 5 more minutes.
Remove chicken, debone, take off skin, chop the chicken meat and return to pot. Heat through and serve.

Nutrition Facts : Calories 674.8 calories, CarbohydrateContent 48.3 g, CholesterolContent 137.1 mg, FatContent 29.3 g, FiberContent 4.2 g, ProteinContent 51.4 g, SaturatedFatContent 8.3 g, SodiumContent 1624.4 mg, SugarContent 10.1 g

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