APPLE SQUARES WITH GLAZE RECIPES

Name: Glazed Apple Pie Squares
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 2 dozen.
Ingredients: 2-1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold butter, cubed; 1 egg, separated; 3 to 4 tablespoons 2% milk; 1 cup crushed cornflakes; 9 cups thinly sliced peeled tart apples (about 10 medium); 1 cup plus 2 tablespoons sugar, divided; 2 teaspoons ground cinnamon, divided; 1/2 teaspoon ground nutmeg; GLAZE:; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons 2% milk

GLAZED APPLE PIE SQUARES RECIPE: HOW TO MAKE IT

Glazed Apple Pie Squares Recipe: How to Make It image

These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 45 minutes

Prep Time 60 minutes

Cook Time 45 minutes

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 egg, separated
3 to 4 tablespoons 2% milk
1 cup crushed cornflakes
9 cups thinly sliced peeled tart apples (about 10 medium)
1 cup plus 2 tablespoons sugar, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

Steps:

In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

Nutrition Facts : Calories 209 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 33g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

APPLE SQUARES WITH PEANUT BUTTER GLAZE | RECIPES | WW USA

Apple Squares with Peanut Butter Glaze | Recipes | WW USA image

If you enjoy snacking on apple slices and peanut butter, you’ll love these bars. A combo of grated Honeycrisp apple and unsweetened applesauce doubles the fruity flavor and keeps these treats moist and flavorful.

Provided by WEIGHTWATCHERS.COM

Categories Dessert

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

4 spray(s) Cooking spray
0.75 cup(s) All-purpose flour
1 tsp Ground cinnamon
0.75 tsp Baking powder
0.5 tsp Kosher salt
4 Tbsp Unsalted butter at room temperature
0.5 cup(s) Packed light brown sugar
1 item(s), large Egg(s)
0.75 cup(s) Unsweetened applesauce
1 tsp Vanilla extract
1 cup(s) Fresh apple(s) Honeycrisp, peeled and grated
0.5 cup(s) Powdered peanut butter
4 tsp Powdered sugar (confectioner's)

Steps:

Preheat the oven to 350°F. Coat an 8-inch square baking pan with cooking spray.
In a small bowl, whisk the flour, cinnamon, baking powder, and salt. Using an electric mixer, in a medium bowl, beat the butter and brown sugar until combined and creamy, 2 to 3 minutes. Beat in the egg, applesauce, and vanilla until combined. Using a spatula, gently fold in the flour until just combined. Fold in the grated apple. Spread the batter in the prepared pan.
Bake until a toothpick inserted into the center comes out clean, 20 to 23 minutes. Transfer the pan to a wire rack. Let cool completely in the pan.
Meanwhile, in a small bowl, whisk the powdered peanut butter and powdered sugar for the glaze. Add ¼ cup water and stir to combine. (The mixture should look like creamy peanut butter.) Add 1 tsp water and stir until the glaze is thick but spreadable, adding additional drops of water if needed to reach desired consistency. Transfer the peanut butter glaze to a small resealable plastic bag. Chill in the refrigerator for 30 minutes.
Remove the cooled apple cake from the pan. When the glaze is chilled, snip a small hole off 1 bottom corner of the bag and pipe the glaze across the top of the cake. Cut the cake into 16 squares. Store in an airtight container at room temperature for 1 day or in the refrigerator for up to 5 days.
Serving size: 1 square

Nutrition Facts : Calories 101 kcal

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