APPLE SPICE CUPCAKES RECIPES
CARAMEL APPLE CUPCAKES RECIPE: HOW TO MAKE IT
Take these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. —Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line 12 jumbo muffin cups with paper liners., Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool 10 minutes before removing from pans; cool completely on a wire rack., In a small saucepan, cook caramels and milk over low heat until smooth, stirring constantly. Spread over cupcakes. Sprinkle with pecans. Insert a wooden skewer in each.
Nutrition Facts : Calories 365 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 48g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
APPLE SPICE CAKE- A DOCTORED CAKE MIX RECIPE | MY CAKE SC…
This moist and delicious Apple Spice Cake all starts with a simple cake mix! This is such a wonderful, easy recipe for fall, or whenever you're in the mood for apple spiced goodness.
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 10
Steps:
- This recipe makes 6 cups of batter
- Works well for cupcakes
- Preheat oven to 350 degrees
- Grease and flour two 8 inch round cake pans
- In the mixing bowl, add the cake mix, brown sugar, spices, oil, eggs, vanilla and buttermilk. With the mixer on low speed, increasing to medium speed, mix for 1 minute.
- Scrape the bottom and sides of the bowl. Beat on medium speed for 1 more minute ( longer if using a hand mixer). Fold in the grated apples and pour into the prepared cake pans.
- Bake 35 to 40 minutes. You may need to cover pans with aluminum foil during the last five minutes of baking to prevent over browning the tops of the cakes.
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- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
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GINGERBREAD CUPCAKES RECIPE: HOW TO MAKE IT
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. —Nancy Beckman, Helena, Montana
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Reviews 5
Total Time 45 minutes
Category Desserts
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 325 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator.
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