CELERIAC & APPLE SOUP | VEGETABLE RECIPES | JAMIE MAG…
Earthy, sweet & delicious, this hearty soup is perfect for winter
Total Time 55 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat half the oil in a large pan. Slice the onions and roughly chop the celery, and cook over a medium heat for 10 minutes until soft.
- Chop the celeriac, core and quarter the apples and add to the pan. Pick in the thyme leaves and cook for 2 to 3 minutes.
- Add the stock, season, and simmer over a low heat for 30 minutes until the celeriac is tender.
- Remove from the heat and blitz with a hand blender until smooth. Stir in half the crème fraîche.
- Heat the remaining oil in a pan and fry the sage leaves until crispy.
- Spoon the soup into bowls and top with the remaining crème fraîche. To serve, drizzle with extra virgin olive oil and sprinkle with the crispy sage leaves and hazelnuts or grated horseradish.
Nutrition Facts : Calories 237 calories, FatContent 16.5 g fat, SaturatedFatContent 6.1 g saturated fat, ProteinContent 6.5 g protein, CarbohydrateContent 14.6 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.4 g salt, FiberContent 0 g fibre
BUTTERNUT SQUASH AND APPLE SOUP RECIPE | INA GARTEN | FOO…
Provided by Ina Garten
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 3 1/2 quarts
Number Of Ingredients 10
Steps:
- Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot.
- Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks.
- Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, cover, and cook over low heat for 30 to 40 minutes, until the squash and apples are very soft. Process the soup through a food mill fitted with a large blade, or puree it coarsely in the bowl of a food processor fitted with a steel blade.
- Pour the soup back into the pot. Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.
More about "apple soup recipes"
APPLE SQUASH SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I add a little ginger and sage to this creamy butternut squash apple soup. My family loves it when autumn rolls around. —Crystal Ralph-Haughn, Bartlesville, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Lunch
Calories 119 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Lunch
Calories 119 calories per serving
- In a large saucepan, heat butter over medium-high heat. Add onion and sage; cook and stir 2-4 minutes or until tender. Add broth, apples and water; bring to a boil. Reduce heat; simmer, covered, 12 minutes., Add squash, ginger and salt; return to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend. Remove from heat; cool slightly., Process in batches in a blender until smooth; return to pan. Add milk; heat through, stirring occasionally (do not allow to boil).
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
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CURRIED LENTIL, PARSNIP & APPLE SOUP RECIPE | BBC GOOD FOOD
This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Soup, Starter
Cuisine British
Calories 204 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Soup, Starter
Cuisine British
Calories 204 calories per serving
- Remove from the heat and blitz with a stick blender until smooth. (Or leave to cool for a few minutes, then blend in a food processor.) Adjust the seasoning to taste. Heat through gently, then ladle into deep bowls. Serve with natural yogurt and garnish with fresh coriander, if you like. (For freezing instructions see below left.)
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CURRIED LENTIL, PARSNIP & APPLE SOUP RECIPE | BBC GOOD FOOD
This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Soup, Starter
Cuisine British
Calories 204 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Soup, Starter
Cuisine British
Calories 204 calories per serving
- Remove from the heat and blitz with a stick blender until smooth. (Or leave to cool for a few minutes, then blend in a food processor.) Adjust the seasoning to taste. Heat through gently, then ladle into deep bowls. Serve with natural yogurt and garnish with fresh coriander, if you like. (For freezing instructions see below left.)
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MUSHROOM SOUP | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
This mushroom soup looks really fancy, tastes incredible and takes no time at all – just 15 minutes.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 366 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 366 calories per serving
- Ingredients out • Kettle boiled • Oven grill on high • Large lidded pan, medium heat • Griddle pan, high heat • Stick blender
- START COOKING Peel, halve and finely slice the onions and put them into the large pan with 2 tablespoons of olive oil.
- Crumble in the stock cube, add a pinch of sea salt and black pepper, strip in the thyme leaves and squash in 2 unpeeled cloves of garlic through a garlic crusher.
- De-stalk the chestnut mushrooms and place the tops on the griddle pan, turning when charred.
- Tear the chestnut stalks and portobellos into the onion pan, add the rice and cook for a couple of minutes. Pour in 1 litre of boiling water and boil with the lid on.
- Cut 4 slices of ciabatta at an angle and add to the griddle pan. When charred on both sides, rub with a halved garlic clove.
- Coarsely grate or slice the apple into matchsticks and toss with the roughly chopped parsley and a little lemon juice.
- Place the chestnut mushrooms on the toasts, crumble over the stilton and walnuts, then pop under the grill until the cheese is melted.
- Use the stick blender to purée the soup to a consistency you like, then season to taste, if needed, and swirl in the cream and truffle oil.
- Top the toasts with pinches of apple and parsley and serve on the side.
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CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS RECIPE | BBC ...
Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts – a crumbly goat's cheese works well
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup, Starter
Cuisine French
Calories 523 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup, Starter
Cuisine French
Calories 523 calories per serving
- To make the cheese & apple toasts, heat the grill to high. Toast the bread on both sides, then mix the cheese, dried apple and onion together. Pack the mixture onto the toasts, then grill until melted and golden. Pour the soup into bowls, scatter over the apple matchsticks and thyme leaves, then serve with the toasts.
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BUTTERNUT SQUASH AND APPLE SOUP RECIPE | INA GARTEN | FOO…
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category appetizer
Reviews 4.3
Total Time 1 hours 0 minutes
Category appetizer
- Pour the soup back into the pot. Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.
See details
SPICED PARSNIP AND APPLE SOUP RECIPE | DELICIOUS. MAGAZINE
Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch. Or, if you’re after something creamier and more decadent, then see this truffled parsnip soup.
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 143kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 143kcals per serving
- To serve, stir in the crème fraîche. Serve in warm bowls, garnished with a little more crème fraîche and chopped chives.
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PARSNIP AND APPLE SOUP RECIPE - BBC FOOD
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup.
Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 202kcal per serving
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 202kcal per serving
- Stir in the milk, adding a little extra if required. Season to taste with salt and freshly ground black pepper.
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BAREFOOT CONTESSA | BUTTERNUT SQUASH AND APPLE SOUP | RECI…
Butternut Squash and Apple Soup from Barefoot Contessa. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, uncovered, for 15 to 20 minutes, …
From barefootcontessa.com
From barefootcontessa.com
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BUTTERNUT AND APPLE HARVEST SOUP RECIPE | ALLRECIPES
I have made Butternut Squash soup before so when I read this recipe I thought the addition of apple and potato sounded interesting. I used 2 medium butternut squash,cut them in half and …
From allrecipes.com
From allrecipes.com
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CURRIED PARSNIP AND APPLE SOUP WITH PARSNIP CRISPS ...
After the soup has been puréed, return it to the saucepan, taste to check the seasoning, then, when you're ready to serve, re-heat very gently. While that's happening, peel the apple and, as the soup just reaches simmering point, grate the apple into it. Be careful to let the soup …
From deliaonline.com
From deliaonline.com
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10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup…
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From allrecipes.com
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APPLE-BUTTERNUT SQUASH SOUP RECIPE | MARTHA STEWART
Ingredient Checklist. 1 tablespoon unsalted butter ; 1 medium onion, diced ; 1 butternut squash (about 2 pounds), peeled, seeded, and chopped ; 4 red or golden apples, peeled, cored, and chopped, plus 1 apple…
From marthastewart.com
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BUTTERNUT SQUASH SOUP RECIPE - SIMPLY RECIPES
Sep 13, 2021 · If you finely chop (1/2-inch) the butternut squash, apple, carrot, celery, and onion, they'll cook more quickly. Add a smoky flavor to the soup by sprinkling in some smoked paprika. Make the soup a little more creamy by swirling in some sour cream (after you remove the soup …
From simplyrecipes.com
From simplyrecipes.com
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SOUP RECIPES - GREAT BRITISH CHEFS
Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert Thompson, and a vibrant cherry soup recipe from Shaun Hill.. Soups are a fantastic way to celebrate the seasons, with warming soup recipes …
From greatbritishchefs.com
From greatbritishchefs.com
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APPLE, POTATO AND PARSNIP SOUP RECIPE - GREAT BRITISH CHEFS
Parsnips are the perfect winter vegetable, hearty and comforting for winter stews. Dive into Becca's satisfying apple, potato and parsnip soup recipe, which is great to banish any winter chills.
From greatbritishchefs.com
From greatbritishchefs.com
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CELERY AND APPLE SOUP RECIPE - BBC FOOD
Method. For the soup, heat the olive oil in a small pan and add the celery, apple and garlic and cook for three minutes. Add the hot vegetable stock, milk, cream and salt and freshly ground black ...
From bbc.co.uk
From bbc.co.uk
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Apr 28, 2021 · Roasted Pumpkin Apple Soup. Not only is this recipe cozy, filling, and comforting, it’s also absolutely life changing! Say hello to a delicious roasted pumpkin apple soup that will leave you …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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81 BEST APPLE RECIPES TO MAKE THIS FALL - SWEET + SAVORY I ...
Sep 17, 2020 · 81 Apple Recipes to Make This Fall, From Sweet to Savory Colleen Ludovice Updated: Dec. 10, 2021 After a trip to the orchard and a little time in the kitchen, make the most of your harvest with these apple recipes.
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APPLEBEE'S FRENCH ONION SOUP - COPYKAT RECIPES
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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Oct 19, 2021 · A true *cluthes pearls* moment. These recipes cover every base from a reliable, slightly more formal Christmas Eve soup recipe to the easiest use-up-those-holiday-leftovers soup recipes. Looking for a Christmas tomato soup recipe? Try the Roasted Tomato-Eggplant Soup with Garlic Croutons. On the hunt for Christmas vegetarian soup recipes?
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