COUNTRY APPLE DUMPLINGS RECIPE | ALLRECIPES
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Provided by docswife
Categories Apple Desserts
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 16 dumplings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 30.5 mg, FatContent 19 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 9.2 g, SodiumContent 360.4 mg, SugarContent 26.6 g
DUTCH APPLE LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. —Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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APPLE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4
Total Time 01 hours 10 minutes
Calories 253 calories per serving
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
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Reviews 4
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Cuisine Eastern European
- Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.
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Reviews 4.7
Total Time 55 minutes
Category dessert
- Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
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Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 92 calories per serving
- Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
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Total Time 1 hours 35 minutes
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Calories 508.8 calories per serving
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