SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW RECIPE | ELLI…
NOTE: To make this quicker and easier you can use one 16-ounce bag of pre-shredded carrots and cabbage, called "Slaw Mix" instead of starting with whole cabbage and carrots. This dish can also be a one-pot-meal if you need to swap around. Just serve with some nice brown bread or whole-grain or whole-wheat bread.
Provided by Ellie Krieger
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slice the onion, apple and cabbage and julienne the carrots (very thin sticks).
- Heat 1 teaspoon of the oil in a large nonstick frying pan until hot but not smoking. Add the chops and brown on both sides, 1 to 2 minutes per side. Remove.
- Carefully wipe out the pan. Heat the remaining teaspoon oil over moderate heat and add the onion, apples and remaining teaspoon fresh sage or 1/2 teaspoon dried. Cook, stirring occasionally, until the mixture is soft and golden brown, 4 to 5 minutes. Add the cabbage, carrots, vinegar and 1/2 teaspoon salt and continue cooking until the cabbage and carrots begin to soften, about 5 minutes. Add the broth and return the pork chops to the pan burying them in the vegetable mixture. Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.
- To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.
Nutrition Facts : Calories 545 calorie, FatContent 36 grams, SaturatedFatContent 12 grams, CholesterolContent 107 milligrams, SodiumContent 750 milligrams, CarbohydrateContent 23 grams, FiberContent 6 grams, ProteinContent 31 grams
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW RECIPE | ELLI…
NOTE: To make this quicker and easier you can use one 16-ounce bag of pre-shredded carrots and cabbage, called "Slaw Mix" instead of starting with whole cabbage and carrots. This dish can also be a one-pot-meal if you need to swap around. Just serve with some nice brown bread or whole-grain or whole-wheat bread.
Provided by Ellie Krieger
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slice the onion, apple and cabbage and julienne the carrots (very thin sticks).
- Heat 1 teaspoon of the oil in a large nonstick frying pan until hot but not smoking. Add the chops and brown on both sides, 1 to 2 minutes per side. Remove.
- Carefully wipe out the pan. Heat the remaining teaspoon oil over moderate heat and add the onion, apples and remaining teaspoon fresh sage or 1/2 teaspoon dried. Cook, stirring occasionally, until the mixture is soft and golden brown, 4 to 5 minutes. Add the cabbage, carrots, vinegar and 1/2 teaspoon salt and continue cooking until the cabbage and carrots begin to soften, about 5 minutes. Add the broth and return the pork chops to the pan burying them in the vegetable mixture. Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.
- To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.
Nutrition Facts : Calories 545 calorie, FatContent 36 grams, SaturatedFatContent 12 grams, CholesterolContent 107 milligrams, SodiumContent 750 milligrams, CarbohydrateContent 23 grams, FiberContent 6 grams, ProteinContent 31 grams
More about "apple slaw vinegar recipes"
CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories per serving
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
SWEET AND SPICY COLESLAW RECIPE | THE NEELYS - FOOD NET…
Reviews 4.6
Total Time 2 hours 30 minutes
Category side-dish
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
30 EASY APPLE CIDER VINEGAR RECIPES | KITCHN
From thekitchn.com
10 BEST APPLE CIDER VINEGAR SALAD DRESSING RECIPES - YUM…
From yummly.com
EASY APPLE CABBAGE SLAW RECIPE | ALLRECIPES
From allrecipes.com
CREAMY APPLE SLAW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
VINEGAR COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
10 BEST FRESH APPLE SALAD RECIPES | YUMMLY
From yummly.com
VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) | DOWNSHIFTOLO…
From downshiftology.com
HOT SLAW WITH BACON: THE PERFECT SIDE - 31 DAILY
From 31daily.com
SWEET VINEGAR COLESLAW (NO MAYO) - FOODIECRUSH .COM
From foodiecrush.com
VINEGAR COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
10 BEST VINEGAR COLESLAW RECIPES - YUMMLY
From yummly.com
SWEET VINEGAR COLESLAW (NO MAYO) - FOODIECRUSH .COM
From foodiecrush.com
CLASSIC BROCCOLI SLAW (FRESH & EASY ... - A COUPLE COOKS
From acouplecooks.com
CREAMY BROCCOLI SLAW RECIPE - SOUTHERN LIVING
From southernliving.com
VINEGAR COLESLAW - THE SEASONED MOM
From theseasonedmom.com
APPLE JUICE BRINED BBQ PULLED PORK RECIPE | TRAEGER GRILLS
From traeger.com
BOBBY FLAY'S HOT DOG RECIPES - CBS NEWS
From cbsnews.com
VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) | DOWNSHIFTOLO…
From downshiftology.com
HOT SLAW WITH BACON: THE PERFECT SIDE - 31 DAILY
From 31daily.com
SWEET VINEGAR COLESLAW (NO MAYO) - FOODIECRUSH .COM
From foodiecrush.com
CLASSIC BROCCOLI SLAW (FRESH & EASY ... - A COUPLE COOKS
From acouplecooks.com
CREAMY BROCCOLI SLAW RECIPE - SOUTHERN LIVING
From southernliving.com
VINEGAR COLESLAW - THE SEASONED MOM
From theseasonedmom.com
APPLE JUICE BRINED BBQ PULLED PORK RECIPE | TRAEGER GRILLS
From traeger.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com