APPLE SAUCE FOR PORK CHOPS RECIPES

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PORK CHOPS WITH APPLESAUCE RECIPE - FOOD.COM



Pork Chops with Applesauce Recipe - Food.com image

This is great if you like something sweet, but not too sweet, with your pork. Another delicious comfort food.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

6 pork chops
garlic powder
salt and pepper
cooking oil
1 (20 ounce) can applesauce
1/2 cup white wine or 1/2 cup apple juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Season pork chops with garlic, salt and pepper.
  • In heavy skillet, brown chops in small amount of cooking oil.
  • Mix remaining ingredients while chops are browning.
  • Place chops, single-layer, in shallow baking dish.
  • Spoon half of applesauce mixture evenly over chops.
  • Bake in preheated 350 oven for 20 minutes.
  • Turn chops and evenly spoon remaining applesauce mixture over them.
  • Bake for 20-30 more minutes.

Nutrition Facts : Calories 470.1, FatContent 21.6, SaturatedFatContent 7.5, CholesterolContent 112.6, SodiumContent 142.3, CarbohydrateContent 29.4, FiberContent 1.8, SugarContent 0.3, ProteinContent 34.1

PORK CHOPS WITH APPLE SAUCE AND ONIONS RECIPE | ALLRECIPES



Pork Chops with Apple Sauce and Onions Recipe | Allrecipes image

Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.

Provided by guitfiddletom

Categories     Main Dishes    Pork    Pork Chop Recipes    Pan Fried

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

4 (1-inch thick) pork chops
salt and ground black pepper to taste
3 tablespoons butter
1 onion, sliced thin
1 cup white wine
4 cups applesauce

Steps:

  • Season pork chops with salt and pepper.
  • Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
  • Plate the pork chops and top with the apple and onion mixture to serve.

Nutrition Facts : Calories 532.6 calories, CarbohydrateContent 34.5 g, CholesterolContent 107.1 mg, FatContent 24.8 g, FiberContent 3.9 g, ProteinContent 32.5 g, SaturatedFatContent 11.2 g, SodiumContent 131 mg, SugarContent 27.6 g

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