APPLE RAISIN WALNUT PIE RECIPES

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APPLE PIE WITH WALNUTS AND RAISINS RECIPE | EAT SMARTER USA



Apple Pie with Walnuts and Raisins recipe | Eat Smarter USA image

The Apple Pie with Walnuts and Raisins recipe out of our category Apple Pie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours

Yield 1

Number Of Ingredients 17

225 grams Pastry flour
1 teaspoon Baking powder
50 grams honey
50 grams sugar
2 egg yolks
1 egg
150 grams cold butter
butter (for the mold)
Pastry flour (for dusting)
1 kilogram Apple
3 tablespoons lemon juice
4 tablespoons honey
0.5 teaspoon cinnamon
1 packet Vanilla sugar
1 package vanilla pudding mix
60 grams Walnut (coarsely chopped)
50 grams raisins

Steps:

  • For the pie dough: Combine the flour and baking powder, make a well in the center, add the honey, sugar, egg yolks and egg to the well, distribute the chopped butter around the edges and knead rapidly until smooth. Cover with plastic wrap and chill for about 30 minutes. Halve the dough and roll out each half into a circle, slightly larger than the pie dish. Line a greased and floured pie dish with 1 circle, trimming the edges. 
  • For the filling: Rinse the apples, peel, cut into quarters, core and slice. Toss with the lemon juice. Add the honey, cinnamon, vanilla sugar, pudding powder, raisins and walnuts. Transfer to the pie shell, cover with the pie lid and press the edges with a fork to seal. 
  • Prick with a fork several times and bake in a preheated oven at 180°C (approximately 350°F) for about 50 minutes. Remove from the oven and let cool in the dish. 

APPLE-RAISIN PIE WITH WALNUT-CREAM CHEESE CRUST RECIPE ...



Apple-Raisin Pie with Walnut-Cream Cheese Crust Recipe ... image

This flaky, gluten-free pie crust can be used with any fruit filling. Slideshow:  Gluten-Free Desserts 

Provided by Silvana Nardone

Total Time 1 hours 30 minutes

Yield 1 nine-inch pie

Number Of Ingredients 16

1/2 cup chopped walnuts (1 3/4 ounces)
1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into pieces
1/2 cup cold cream cheese, cut into pieces
1/4 cup ice water
3 ounces raisins (1/2 cup), soaked in hot water for 15 minutes and drained
2 1/2 pounds apples, such as Honeycrisp—peeled, cored and cut into 1/4-inch-thick slices (6 cups)
3/4 cup packed light brown sugar
3 tablespoons Silvana’s Kitchen Gluten-Free All-Purpose Flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg beaten with 1 tablespoon water
Granulated sugar, for sprinkling

Steps:

  • Make the walnut-cream cheese crust
  • Make the apple-raisin filling

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