APPLE QUESADILLA RECIPES
APPLE QUESADILLAS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Toss together apple, lemon juice, and 3 tablespoons sugar.
- Cook apple mixture in a large nonstick skillet coated with vegetable cooking spray over medium-high heat, stirring often, 5 minutes or until tender and golden brown. Remove apple mixture from skillet, and set aside. Wipe skillet clean.
- Beat cream cheese, condensed milk, and vanilla at medium speed with an electric mixer until smooth (2 minutes).
- Place 1 tortilla in skillet coated with cooking spray over medium heat; spread with about 1/4 cup cream cheese mixture. Cook 1 minute or until filling bubbles. Spoon 1/4 cup apple mixture on half of filling; sprinkle with about 1 teaspoon pecans. Fold tortilla in half; cook 30 seconds to 1 minute on each side until browned. Repeat procedure with remaining tortillas, fillings, and pecans.
- Combine remaining sugar and cinnamon; sprinkle over quesadillas. Cut each quesadilla into 3 wedges.
Nutrition Facts : Calories 252 calories, CholesterolContent 15 mg, FatContent 4.6 g, SodiumContent 354 mg
APPLE GOUDA QUESADILLAS | ALLRECIPES
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
Provided by mn1234
Categories World Cuisine Latin American Mexican
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
- Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.
Nutrition Facts : Calories 629.5 calories, CarbohydrateContent 65.3 g, CholesterolContent 68.4 mg, FatContent 30.3 g, FiberContent 4.7 g, ProteinContent 23.8 g, SaturatedFatContent 13.2 g, SodiumContent 1149.2 mg, SugarContent 7 g
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