PUMPKIN-APPLE COBBLER RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 1 hours 15 minutes
Yield 6 - 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Use a scant tablespoon butter to butter nine-inch square or 10-inch round baking pan one and a half to two inches deep.
- In large bowl combine pumpkin, apples, raisins, sugar, one-fourth cup flour, lemon juice, ginger, nutmeg and cloves. Spoon into baking dish. Dot with remaining butter.
- On floured work surface pat dough into an eight-inch square about one-half inch thick. Use cutter or knife to cut small rounds, squares or one-inch strips of dough and arrange on pattern over pumpkin-apple filling. Dust with sugar.
- Bake about 45 minutes, until topping has browned and filling is bubbly. Allow to cool until just warm before serving, or cool completely and reheat in oven to serve. Serve with creme fraiche.
Nutrition Facts : @context http//schema.org, Calories 229, UnsaturatedFatContent 1 gram, CarbohydrateContent 52 grams, FatContent 3 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 11 milligrams, SugarContent 36 grams, TransFatContent 0 grams
SLOW-COOKED PUMPKIN APPLE COBBLER RECIPE: HOW TO MAKE IT
This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until apple mixture is bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 407 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 402mg sodium, CarbohydrateContent 66g carbohydrate (36g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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