APPLE PRESERVES RECIPE WITHOUT PECTIN RECIPES

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STRAWBERRY JELLY ~ EASY HOMEMADE RECIPE



Strawberry Jelly ~ Easy Homemade Recipe image

This simple strawberry jelly has an incredible strawberry flavor without the seeds in a standard strawberry preserve.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 5

Number Of Ingredients 4

4 cups strawberry Juice (From 4 pounds strawberries, see note)
1-2 tbsp lemon juice (optional)
1 package powdered fruit pectin (Sure Gel)
4 cups sugar

Steps:

  • Wash and hull the strawberries, and place them in a saucepan with a splash of water and lemon juice (if using). Mash with a potato masher and simmer over medium heat for about 10 minutes until they've released their juices.
  • Strain the strawberry pulp through a jelly bag or dampened cheesecloth for at least 2 hours, preferably longer for a better yield.
  • It takes roughly 4 pounds of strawberries to make the 4 cups of juice needed for this recipe. If you're a bit short for any reason, add water or fruit juice.
  • Bring the juice to a boil on the stovetop and add the powdered pectin. (Don't add the sugar yet.) Return the mixture to a boil, stirring frequently to distribute the pectin, and boil hard for about a minute.
  • Add the sugar, and return to a boil. (This is important, don't add the sugar until last or the strawberry jelly may not set.)
  • Boil hard for about 1 minute, and then pour into prepared canning jars leaving 1/4 inch headspace.
  • Store in the refrigerator, or process in a water bath canner for 10 minutes. Turn off the heat and allow the jars to stand in the canner for an additional 5 minutes before removing them to cool.
  • Check seals and store any unsealed jars in the refrigerator for immediate use.

COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES



Copycat Nabisco Oreo Cookies Recipe | Top Secret Recipes image

At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter.  In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like. Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!). Source: More Top Secret Recipes by Todd Wilbur. 

Provided by Todd Wilbur

Total Time 48 minutes0S

Prep Time 24 minutes0S

Cook Time 24 minutes0S

Number Of Ingredients 11

Nutrition Facts : Calories 140 calories

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