APPLE PIE WITH MILK RECIPES

Name: Dairy State Apple Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: CRUST:; 1 cup all-purpose flour; 5 tablespoons cold butter, cubed; 1/2 cup shredded cheddar cheese; 1/2 teaspoon salt; 3 to 4 tablespoons milk; FILLING:; 3 ounces cream cheese, softened; 1 large egg; 1/2 cup sugar; 5 cups sliced peeled tart apples; TOPPING:; 1/4 cup all-purpose flour; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons cold butter; 1/4 cup chopped walnuts or hickory nuts; Vanilla ice cream, optional

DAIRY STATE APPLE PIE RECIPE: HOW TO MAKE IT

Dairy State Apple Pie Recipe: How to Make It image

This recipe is one of my family's favorites. With the cheddar and cream cheeses, the pie is very appropriate coming from "America's Dairyland." —Ethel Mueller, Chilton, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

CRUST:
1 cup all-purpose flour
5 tablespoons cold butter, cubed
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
3 to 4 tablespoons milk
FILLING:
3 ounces cream cheese, softened
1 large egg
1/2 cup sugar
5 cups sliced peeled tart apples
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped walnuts or hickory nuts
Vanilla ice cream, optional

Steps:

In a bowl, stir flour, butter, cheese and salt until crumbly. Sprinkle with milk, 1 tablespoon at a time, stirring until pastry holds together., Form into a ball. Roll out on a lightly floured surface. Transfer to a 9-in. pie pan; trim and flute edges. , In a bowl, beat cream cheese, egg and sugar until smooth. Stir in apples; pour into crust. In another bowl, mix flour, sugar and cinnamon; cut in butter until crumbly. Stir in nuts. Sprinkle over apples. , Bake at 350° for 15 minutes. Reduce heat to 300°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Serve warm or chilled with ice cream if desired.

Nutrition Facts : Calories 370 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 45g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

PERFECT APPLE PIE RECIPE - PILLSBURY.COM

Perfect Apple Pie Recipe - Pillsbury.com image

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps:

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g

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