APPLE PIE WITH GALA APPLES RECIPES

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APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM



Apple Slab Pie with Crumble Topping Recipe - Pillsbury.com image

Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 35 minutes

Yield 15

Number Of Ingredients 9

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup sugar
3 tablespoons all-purpose flour
2 teaspoons apple pie spice or ground cinnamon
9 cups thinly sliced peeled apples (9 medium)
1 cup all-purpose flour
1/2 cup sugar
1/4 cup quick-cooking or old-fashioned oats
1/2 cup cold butter, cut into small pieces

Steps:

  • Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
  • In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  • In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
  • Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 43 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 20 g, TransFatContent 0 g

EASY APPLE TURNOVERS RECIPE - PILLSBURY.COM



Easy Apple Turnovers Recipe - Pillsbury.com image

Apple pie fans will love this easy twist on the classic in turnover form! Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
1/4 cup packed brown sugar
2 tablespoons water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 tablespoon butter or margarine
1/2 teaspoon vanilla
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 egg

Steps:

  • In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
  • In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.
  • Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.
  • Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
  • In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
  • Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

Nutrition Facts : Calories 350 , CarbohydrateContent 48 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 21 g, TransFatContent 0 g

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APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM
Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.
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  • Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.
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