APPLE PIE WITH DRIED CRANBERRIES RECIPES

Name: French Cranberry-Apple Pie
Prep time: 35 min
Total time: 3 h 15 min
Yield: 8
Cuisine: French
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 cups sliced peeled cooking apples (4 medium); 2 cups fresh or frozen cranberries; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 teaspoon ground cinnamon; Dash nutmeg; 1/4 cup butter or margarine; 1/3 cup chopped pecans

FRENCH CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM

French Cranberry-Apple Pie Recipe - Pillsbury.com image

Cranberries give this sweet apple pie a touch of tartness every pie fan will love! Plus, pecan pieces mixed into traditional cinnamon streusel topping give this pie even more of a homemade feel without any extra effort.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 cups sliced peeled cooking apples (4 medium)
2 cups fresh or frozen cranberries
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
Dash nutmeg
1/4 cup butter or margarine
1/3 cup chopped pecans

Steps:

Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
In small bowl, mix all topping ingredients except butter and pecans. With pastry blender or fork, cut in butter until crumbly. Stir in pecans. Sprinkle evenly over filling.
Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 380 , CarbohydrateContent 59 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 35 g, TransFatContent 0 g

APPLE-CRANBERRY PIE | AMERICA'S TEST KITCHEN

Apple-Cranberry Pie | America's Test Kitchen image

Adding cranberries to an apple pie can result in out-of-balance flavors.

Provided by America's Test Kitchen

Yield Makes one 9-inch pie

Number Of Ingredients 1

Ingredients

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