APPLE PIE SLITS RECIPES
APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
Nutrition Facts : Calories 467 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 58g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g
More about "apple pie slits recipes"
THE BEST APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. —Nick Iverson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 01 hours 40 minutes
Category Desserts
Calories 557 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 40 minutes
Category Desserts
Calories 557 calories per serving
- For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough cold water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., For the filling, melt butter in a Dutch oven over medium heat. Add apples and next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apple slices to a 15x10-in. baking pan; spread into a single layer. Add cider to remaining liquid in Dutch oven and bring to a boil; cook until juices reduce to 1/2 cup, 10-12 minutes. Remove from heat; add lemon juice and vanilla extract. Pour over apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.), On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a deep dish 9-in. pie plate. Trim pastry to within 1/2-in. of rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top. Whisk together egg yolk and cream; brush top of pie. Sprinkle with coarse sugar. Chill 15 minutes. Meanwhile, preheat oven to 425°. Adjust oven rack to lowest position; place foil on rack to catch any spills. , Bake pie 20 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling bubbly, 40-50 minutes longer. Cool on a wire rack.
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CLASSIC APPLE PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
- Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
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HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE
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Category baking, comfort food, dessert
From thepioneerwoman.com
Reviews 5
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Category baking, comfort food, dessert
- Place the pie on the preheated baking sheet and bake for 15 minutes. Reduce the heat to 350˚ and bake, rotating halfway through, until the filling is bubbly and the crust is golden brown, 50 to 60 more minutes. Transfer to a rack and let cool about 2 hours before slicing.
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Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.
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Total Time 1 hours 1 minutes
Category Crust, Fruit, Apple, Apple, Sweet, Baking, Creating New Traditions, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 460 calories per serving
- Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.
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A warm filling of fresh apples and a flaky, butter crust makes this the best homemade apple pie recipe. Here's our recipe, including details on how to make it from scratch.
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Category baking, comfort food, dessert
- Place the pie on the preheated baking sheet and bake for 15 minutes. Reduce the heat to 350˚ and bake, rotating halfway through, until the filling is bubbly and the crust is golden brown, 50 to 60 more minutes. Transfer to a rack and let cool about 2 hours before slicing.
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Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.
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Category Crust, Fruit, Apple, Apple, Sweet, Baking, Creating New Traditions, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 460 calories per serving
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Category Crust, Fruit, Apple, Apple, Sweet, Baking, Creating New Traditions, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 460 calories per serving
- Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.
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From pillsbury.com
Reviews 5
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Calories 210 per serving
From pillsbury.com
Reviews 5
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Calories 210 per serving
- Bake 30 to 35 minutes or until apples are tender and crust is golden brown. If necessary, loosely cover pie with foil last 10 to 15 minutes of bake time, to prevent over browning. Cool at least 2 hours before serving. Cut into 4 rows by 4 rows.
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FRESH APPLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Fresh Apple Pie recipe from Food.com.
From food.com
Total Time 1 hours
Calories 215.4 per serving
From food.com
Total Time 1 hours
Calories 215.4 per serving
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust,.
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Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.
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- Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.
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APPLE SLAB PIE RECIPE - PILLSBURY.COM
Our well-loved, highly rated Perfect Apple Pie recipe breaks out of the pie pan to make a crowd-sized-yet-cozy sheet-pan pie that's guaranteed to win over anyone who tries it. A sweet, tender filling of delicately spiced fresh apples is baked between layers of flaky pie crust for a treat that deserves a spot at any dessert table.
From pillsbury.com
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From pillsbury.com
Reviews 5
Total Time 3 hours 5 minutes
Calories 210 per serving
- Bake 30 to 35 minutes or until apples are tender and crust is golden brown. If necessary, loosely cover pie with foil last 10 to 15 minutes of bake time, to prevent over browning. Cool at least 2 hours before serving. Cut into 4 rows by 4 rows.
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HOW TO MAKE RASPBERRY PIE FILLING - CAKEWHIZ
Quick and easy raspberry pie filling recipe, homemade with simple ingredients. Can be made with fresh or frozen raspberries and used in many desserts.
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With a floured paring knife, cut 5 to 6 slits in top of pie, radiating from center; place pie plate on a rimmed baking sheet. Bake 20 minutes; reduce heat to 375 degrees and bake until crust is golden …
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After hundreds of Apple Pie recipes tested by our expert team, we chose the best Apple Pie recipe of 2022! Learn how to make in 5 easy steps! ... Use a sharp knife to cut slits in the top of the pie crust for steam vents. Cut 4-5 slits …
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APPLE PIE RECIPE - MARTHA STEWART
With a floured paring knife, cut 5 to 6 slits in top of pie, radiating from center; place pie plate on a rimmed baking sheet. Bake 20 minutes; reduce heat to 375 degrees and bake until crust is golden …
From marthastewart.com
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EASY HOMEMADE APPLE PIE - BAKE PLAY SMILE
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Sep 10, 2015 · This homemade apple pie recipe with premade crust is quick, easy, and so delicious! ... You can also make 4 slits with a knife. Bake pie for 45 minutes with a pie shield to prevent the crust edges from over-browning. ... More Apple Recipes. How about a twist on the classic apple pie …
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Dec 25, 2021 · However, making apple pie from scratch takes a LOT of time that you might not have. Plus, you have to catch the apples at the right time of the year in the fall for making perfect apple pie filling from scratch. Your next best bet is to make a homemade apple pie with apple pie filling …
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Oct 29, 2015 · 3. Place the apple mixture in the pie crust. Cover the apple mixture with the second cut pie crust. With the pie crust scraps you can make cut-out shapes and place them on top of the …
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HOW TO MAKE AN EASY APPLE PIE RECIPE WITH CANNED APPLES ...
Sep 03, 2020 · First roll out one half of the pie crust onto a marble board. If needed use a rolling pin to make the dough a bit larger. Line the dough with the bottom of the pie pan and press into the sides. In a large bowl mix two cans of the apple pie filling with nutmeg and cinnamon. Then pour 2 cans of apple pie filling into the pie!
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From loavesanddishes.net
From loavesanddishes.net
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AIRFRYER APPLE PIE - WHAT'S MARY DOING
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From whatsmarydoing.com
From whatsmarydoing.com
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Sep 03, 2020 · First roll out one half of the pie crust onto a marble board. If needed use a rolling pin to make the dough a bit larger. Line the dough with the bottom of the pie pan and press into the sides. In a large bowl mix two cans of the apple pie filling with nutmeg and cinnamon. Then pour 2 cans of apple pie filling into the pie!
From justdestinymag.com
From justdestinymag.com
See details
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From favfamilyrecipes.com
From favfamilyrecipes.com
See details
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Jul 03, 2018 · Alternate Fillings. So many delicious options! Blueberry: Combine 2 cups of fresh blueberries (I don’t recommend frozen– too wet), 1.5 Tablespoons cornstarch, 1/3 cup granulated sugar, and a splash of lemon juice together in a saucepan.Cook the filling just like you would with the apple pie …
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From sallysbakingaddiction.com
