APPLE PIE ORANGE JUICE RECIPES

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ORANGE JUICE-APPLE PIE RECIPE - PILLSBURY.COM



Orange Juice-Apple Pie Recipe - Pillsbury.com image

This apple pie drew attention at a state fair pie contest with its unexpected punch of orange flavor.

Provided by Pillsbury Kitchens

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 medium Granny Smith apples, peeled and cut into small pieces
3/4 cup sugar
5 tablespoons butter or margarine
1/4 cup frozen orange juice concentrate, thawed
1 1/2 tablespoons cornstarch
Pinch of salt

Steps:

  • Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust.
  • Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
  • Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 420 , CarbohydrateContent 60 g, CholesterolContent 25 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 32 g, TransFatContent 0 g

APPLE-ORANGE PIE RECIPE | MYRECIPES



Apple-Orange Pie Recipe | MyRecipes image

"My mother, who was a very good cook, gave me the idea for this pie. I love to make it in the fall and for the holidays." -Pat Habiger, Spearville, KS

Provided by Pat Habiger

Yield 10 servings

Number Of Ingredients 13

2 thin-skinned oranges
1 cup water
¼ cup honey
1 tablespoon fresh lemon juice
½ cup packed brown sugar
3 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
? teaspoon ground ginger
Dash of salt
6 medium Golden Delicious apples, peeled, cored, and sliced
1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1 large egg, lightly beaten

Steps:

  • Carefully remove rind from oranges using a vegetable peeler, making sure to avoid white pithy part of rind (reserve oranges for another use). Cut rinds into 1 x 1/8-inch-wide strips. Combine water, honey, and lemon juice in a small saucepan; bring to a boil over medium-high heat. Add orange rind; cover, reduce heat, and simmer 30 minutes or until rind is very soft. Remove rind from pan with a slotted spoon; discard cooking liquid.
  • Preheat oven to 350°.
  • Combine brown sugar, flour, cinnamon, ginger, and salt in a large bowl. Add apples; toss well to coat. Fit 1 portion of dough into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge of plate. Spoon half of apple mixture into crust; arrange orange rind mixture over top. Spoon remaining apple mixture over top. Place remaining dough on apple mixture. Press edges of dough together. Fold edges under; flute. Cut 3 (1-inch) slits in top of pastry using a sharp knife. Brush the top and edges with the beaten egg.
  • Place pie on a baking sheet; bake at 350 degrees for 1 hour or until golden. Cool on a wire rack.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 56 g, CholesterolContent 29 mg, FatContent 11.6 g, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 4.9 g, SodiumContent 185 mg

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