2-INGREDIENT APPLE PIE CUPS RECIPE - PILLSBURY.COM
These easy apple pie cups are perfect in every way! Whether you’re looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and fruit apple pie filling, you'll have delicious 2-ingredient apple pie cups ready to serve in no time.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
- Spoon 2 generous tablespoons pie filling into each dough-lined cup.
- Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
- Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.
Nutrition Facts : Calories 210 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 19 g, TransFatContent 0 g
APPLE PIE A LA MODE RECIPE: HOW TO MAKE IT
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 69g carbohydrate (59g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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