APPLE PIE HEAVY CREAM RECIPES

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APPLE PIE WITH HEAVY CREAM RECIPE - FOOD.COM



Apple Pie with Heavy Cream Recipe - Food.com image

Make and share this Apple Pie with Heavy Cream recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

2 unbaked pie shells (9-inch)
5 cups apples
3/4 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1 cup heavy cream
1 tablespoon sugar
1/4 teaspoon cinnamon

Steps:

  • Prepare pie shells.
  • Peel and slice apples.
  • Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
  • Pour over apples.
  • Mix well.
  • Arrange in pastry shell.
  • Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
  • Bake 50 to 60 minutes in a 350 degrees oven.

Nutrition Facts : Calories 464.2, FatContent 26.1, SaturatedFatContent 10.6, CholesterolContent 40.8, SodiumContent 246, CarbohydrateContent 55.6, FiberContent 3.8, SugarContent 28.5, ProteinContent 4

APPLE CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Cream Pie Recipe: How to Make It - Taste of Home image

The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 6

4 cups sliced peeled tart apples
1 unbaked pastry shell (9 inches)
1 cup sugar
3 tablespoons all-purpose flour
1 cup heavy whipping cream
Ground cinnamon

Steps:

  • Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

Nutrition Facts : Calories 361 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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