APPLE PIE FILLING CRESCENT ROLLS RECIPE RECIPES

Steps:

• Heat oven to 350°F. Separate dough into 8 rolls, and place cinnamon side up on counter. Let stand at room temperature 10 minutes. In small microwavable bowl, place icing from container; cover and refrigerate.
• Meanwhile, in medium bowl, mix flour, brown sugar and cinnamon. Cut in cold butter using fork or pastry blender until crumbly. Stir in pecans; set aside.
• Press and flatten each roll into 3 1/2-inch round. In ungreased 9-inch pie plate, place 1 roll in center; surround with remaining 7 rolls. Pat and press to stretch dough to cover bottom and side of pie plate. Make sure there are no holes between the flattened rolls. Bake 10 minutes.
• Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Cool 1 hour.
• Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.

Steps:

• BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. Add the red onion, ground cumin and chili powder; saute 2 minutes. Add the beans and cook 5 minutes, mashing a few with your spoon. Season with a little salt and pepper. Spoon a small helping over 4 crescent triangles, top with a pinch of cheddar cheese and a few cilantro leaves. Roll up.
• EGG AND PROSCIUTTO FILLING: Spoon a little scrambled egg over 4 crescent triangles, top with a little prosciutto and torn basil. Sprinkle a small pinch of salt and pepper. Roll up.
• TOMATO AND SAUSAGE FILLING: Heat 1 tablespoon oil in a little saucepan. Add the sausage, crushed red pepper and smoked paprika; cook until browned on all sides. Add the tomatoes and reduce until thick, 10 minutes. Spoon a little sauce over 4 crescent triangles and roll up.
• BROCCOLI CHEDDAR FILLING: Layer a little bit of cheese on 4 crescent triangles, top with chopped broccoli florets. Sprinkle a little salt and pepper on the florets. Top with more cheese. Roll up.
• Arrange the rolls on a baking sheet and bake according to the Pillsbury™ refrigerated crescent roll instructions, roughly 15 minutes.