APPLE PIE BARS WITH CORN FLAKES RECIPES

Name: Apple Pie Bars
Prep time: 1 h
Total time: 1 h 1 min
Yield: 36 bars
Ingredients: Pastry; 1 large Land O Lakes® Egg (yolk only); 1/2 cup milk; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold Land O Lakes® Butter cut into chunks; Filling; 1 cup crushed corn flakes; 8 to 10 medium (8 cups) tart cooking apples , peeled, sliced; 1 cup sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 large Land O Lakes® Egg (white only); 2 tablespoons sugar; Glaze; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 to 2 tablespoons milk

APPLE PIE BARS RECIPE | LAND O’LAKES

Apple Pie Bars Recipe | Land O’Lakes image

Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert.

Provided by Land O'Lakes

Categories Bar Fruit Apple Apple Snack Sweet Baking Fruit Pie Dessert Pie Dessert Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 bars

Number Of Ingredients 18

Ingredients

Pastry
1 large Land O Lakes® Egg (yolk only)
1/2 cup milk
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold Land O Lakes® Butter cut into chunks
Filling
1 cup crushed corn flakes
8 to 10 medium (8 cups) tart cooking apples , peeled, sliced
1 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 large Land O Lakes® Egg (white only)
2 tablespoons sugar
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
1 to 2 tablespoons milk

Steps:

Heat oven to 350°F.
Beat egg yolk in bowl. Add 1/2 cup milk; mix well. Set aside.
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
Roll out half of dough on lightly floured surface into 15x10-inch rectangle; place onto bottom of ungreased 15x10x1 inch baking pan. Sprinkle with corn flakes; top with apples.
Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in bowl; sprinkle over crust. Bake 45-60 minutes or until lightly browned.
Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over warm bars.

Nutrition Facts : Calories 140 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 21 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

APPLE PIE BARS RECIPE - FOOD.COM

Apple Pie Bars Recipe - Food.com image

A different take on the All American Apple Pie. This one is baked in a jelly roll pan, topped with a glaze of sugar and lemon and sliced into bars.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 35 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable shortening (not oil)
2 eggs
2/3 cup milk (up to 2/3 cup)
1 1/2 cups crushed corn flakes
12 -14 apples (peeled, cored, and sliced)
1 1/2 cups sugar
2 teaspoons cinnamon
1 cup powdered sugar
2 teaspoons lemon juice

Steps:

Preheat oven to 350 degrees.
CRUST:.
In a large bowl, combine flour, sugar, salt, and baking soda.
Cut-in 1 cup vegetable shortening.
Separate the eggs.
Place egg yolks in a one cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups.
Blend the egg mixture into flour mixture until it reaches a dough consistency.
Divide the dough in half.
Roll out 1/2 of the dough to fit the bottom of the jelly roll pan. The crust will be very thin.
FILLING:.
Cover crust with crushed corn flakes.
Cover corn flakes with prepared apple slices.
In separate bowl, combine sugar and cinnamon.
Sprinkle evenly over apple slices.
Roll out the remaining dough and cover the apple mixture with it.
The dough will be very thin.
Beat remaining egg whites until they appear semi-stiff.
Brush them onto the crust.
Bake for 35 to 40 minutes.
Remove from oven.
GLAZE:.
In a small bowl, combine powdered sugar and lemon juice for glaze.
Blend until smooth.
Adjust consistency (add lemon juice if too dry; add powdered sugar if too runny).
Drizzle glaze over the top of the warm bars.
Bars can be served warm or cold, and they freeze well, too.

Nutrition Facts : Calories 168.7, FatContent 6.5, SaturatedFatContent 1.9, CholesterolContent 12.7, SodiumContent 118.1, CarbohydrateContent 27.1, FiberContent 1.5, SugarContent 17.4, ProteinContent 1.6

More about "apple pie bars with corn flakes recipes"

DANISH PASTRY APPLE BARS II | ALLRECIPES

Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 124.2 calories per serving

To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.

See details

GLAZED APPLE PIE SQUARES RECIPE: HOW TO MAKE IT

These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 45 minutes
Category Desserts
Calories 209 calories per serving

In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

See details

CEREAL APPLE PIE BARS RECIPE - FOOD.COM

A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the counter to the pan is to fold it over, flour the top if necessary and fold it over again.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 136.9 per serving

For Glaze, in small bowl, stir together all glaze ingredients. Drizzle over top crust while still warm. Cut into bars.

See details

APPLE PIE BARS RECIPE | ALLRECIPES

Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples.
From allrecipes.com
Reviews 4.5
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 272.1 calories per serving

Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.

See details

GLAZED APPLE PIE BARS RECIPE: HOW TO MAKE IT

This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.—Janet English, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Calories 267 calories per serving

In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.

See details

DANISH PASTRY APPLE BARS I RECIPE | ALLRECIPES

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
From allrecipes.com
Reviews 5
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 130.8 calories per serving

Roll remaining dough to a 16 x 12 inch rectangle; place over apples. Seal edges; cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.

See details

APPLE CRISP WITH CORN FLAKES RECIPE - FOOD.COM

Childhood memories abound in this dessert. My mother would make this for functions that I attended and it always garnered tons of raves and requests for the recipe. Inexpensive and delicious. Extremely easy to make. Recipe is not my own, I received it after making a request here on "Zaar". :)
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 311.1 per serving

*Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).

See details

APPLE PIE BARS | JUST A PINCH RECIPES

Apple pie takes on a new look in these rich apple bars that are topped with a vanilla glaze. These are a great all time favorite, perfect for after school snacks, coffee with friends or an easy dessert.
From justapinch.com
Reviews 5
Category Cookies
Cuisine American

Top pastry should be rolled on lightly floured surface slightly larger than bottom pastry to allow pastry to cover filling easily.

See details

DANISH PASTRY APPLE BARS | MIDWEST LIVING

These dessert bars have a top and bottom pastry crust. It's like apple pie in a baking pan!
From midwestliving.com
Reviews 3
Total Time 1 hours 20 minutes
Category Food
Calories 147 calories per serving

In a small bowl combine powdered sugar and 2 to 3 teaspoons milk to make a drizzling consistency. Drizzle over warm bars. Let cool completely on a wire rack. Cut into bars. Makes 32 bars.

See details

FROSTED APPLE SLAB PIE | BETTER HOMES & GARDENS

The easiest pie you've ever made -- and the most delicious one, too! Perfectly flaky and filled with gooey apple, this dessert is sure to make anyone smile.
From bhg.com
Reviews 3.9

See details

GLAZED APPLE PIE BARS - THE CREATIVE BITE

From thecreativebite.com

See details

APPLE PIE BARS RECIPE | ALLRECIPES

Oct 20, 1999 · On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan. Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer.
From allrecipes.com

See details

APPLE PIE BARS RECIPE | INA GARTEN | FOOD NETWORK

Step 1, Preheat the oven to 375 degrees. Step 2, For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and...
From foodnetwork.com

See details

APPLE PIE BARS RECIPE - RECIPETIPS.COM

30 mins. COOK. 45 mins. CRUST: Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, salt, and baking soda. Cut-in 1 cup vegetable shortening. Separate the eggs. Place egg yolks in a one cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups.
From recipetips.com

See details

APPLE SQUARES CORN FLAKES - RECIPES | COOKS.COM

Blend flour and butter with ... x 15). Spread corn flake crumbs on bottom crust. Add apples tossed with sugar. Roll out ... warm. Cut into squares.Makes 20.
From cooks.com

See details

APPLE BARS - SIMPLE APPLE DESSERT BARS FROM PLATTER TALK

Aug 23, 2018 · For the Bars. Preheat oven to 350 degrees F. Peel apples and slice in uniform slices approximately ¼ inch thick. Using a medium size mixing bowl combine sugar, cinnamon, cloves nutmeg. Unroll the pie crust and place on a 9?x13? baking pan or cookie sheet. Using a knife cut the pie crust to fit the pan.
From plattertalk.com

See details

APPLE PIE BARS MADE WITH FROSTED FLAKES - COOKEATSHARE

Trusted Results with Apple pie bars made with frosted flakes. Apple Pie Bars Recipe - Allrecipes.com. Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples. Allrecipes | Recipe Reviews: Apple Pie Bars I've always used green apples and frosted flakes, but otherwise the recipe goes unchanged. ... Thout this was a easy (with an apple peeler/slicer) apple pie. ...
From m.cookeatshare.com

See details

BARTENDERY - DANISH APPLE BAR RECIPE MOST SUITABLE FOR ...

Danish Pastry Apple Bars Recipe | Allrecipes best www.allrecipes.com. In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
From bartendery.com

See details

APPLE PIE FOR THE WHOLE WEEKEND | LAND O’LAKES

This recipe serves 36 and is basically a flat apple pie baked in a 15 x1 inch pan. Perfect! Start by making the crust. First, beat the egg yolk and milk together and set aside. Remember to save the separated egg white for later. Next, combine the flour and salt with a fork, then add the cold butter, cut into chunks.
From landolakes.com

See details

BEST DANISH APPLE BARS RECIPE | MISSHOMEMADE.COM

HOMEMADE APPLE BARS RECIPE 2-1/2 cup flour 2 TBS white sugar 1 cup vegetable shortening or lard 3/4 tsp salt milk 1 egg yolk 1 cup corn flakes 8 apples, pared and thinly sliced 1 cup white sugar 1 TBS cinnamon PREHEAT oven to 375 degrees. Combine flour, sugar, lard and salt for pie crust. Add enough milk to egg yolk to make 2/3 cup liquid.
From misshomemade.com

See details