APPLE PIE RECIPE - MARTHA STEWART
Baking a pie from scratch takes a little patience, but watching your friends and family enjoy the results makes it all worthwhile.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 6 hours
Prep Time 40 minutes
Number Of Ingredients 8
Steps:
- Lightly flour a large piece of waxed paper; place a disk of dough in center. Rolling from center outward, form into a 12-inch circle. (Use paper to rotate dough, and flour rolling pin and paper as necessary to prevent sticking.) Transfer dough (still on paper) to a baking sheet; cover and refrigerate. Repeat with second disk of dough.
- Preheat oven to 450 degrees with a rack set in lowest position. Remove first circle of dough from refrigerator; wrap around rolling pin (discarding paper), and carefully unroll over a 9-inch pie plate. Gently lift edges and lower dough into the pie plate so it hugs bottom and sides. Avoid stretching the dough, which will make it shrink during baking. Refrigerate.
- Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them from turning brown) as you work. Add sugar, flour, cinnamon, and salt; toss to combine.
- Remove dough-lined pie plate from refrigerator. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. Lightly brush rim of pie shell with water. Remove remaining circle of dough from refrigerator. Lay over apples; press along moistened rim to seal. Using kitchen shears, trim overhang to 1 inch.
- With floured fingers, fold overhang under itself to form a thick rim; pinch between thumb and forefinger to form a uniform edge around the rim of the pie plate.
- To crimp edges: With thumb and index finger of one hand, gently press dough against knuckle of other hand; continue around pie. (Deep indentations anchor dough on rim and prevent it from sliding down sides of pie plate during baking.)
- With a floured paring knife, cut 5 to 6 slits in top of pie, radiating from center; place pie plate on a rimmed baking sheet. Bake 20 minutes; reduce heat to 375 degrees and bake until crust is golden and juices are bubbling, 50 to 60 minutes more. If edges brown too quickly, cover with aluminum foil. Cool completely, at least 6 hours, before serving.
APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Apple Pie
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 67.8 g, CholesterolContent 30.5 mg, FatContent 26.7 g, FiberContent 5 g, ProteinContent 3.6 g, SaturatedFatContent 11.1 g, SodiumContent 240.8 mg, SugarContent 40.3 g
APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
I've never had an apple pie without cinnamon, so that is a huge flaw in this recipe. I personally made a crumb topping instead of the lattice- flour, brown sugar, butter. It was delicious. I'll definitely use [my version of] this recipe every time I make apple pie.
From allrecipes.com
From allrecipes.com
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APPLE PIE RECIPE - MARTHA STEWART
With a floured paring knife, cut 5 to 6 slits in top of pie, radiating from center; place pie plate on a rimmed baking sheet. Bake 20 minutes; reduce heat to 375 degrees and bake until crust is golden and …
From marthastewart.com
From marthastewart.com
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APPLE PIE - KING ARTHUR BAKING
Bake the pie for 20 minutes, then reduce the oven temperature to 375°F and bake for 40 minutes more, until you see the filling bubbling inside the pie (and perhaps dripping onto the parchment). Check the pie after half an hour of baking time, and cover the edges with foil or a pie …
From kingarthurbaking.com
From kingarthurbaking.com
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DEEP DISH APPLE PIE RECIPE - SALLY'S BAKING ADDICTION
Jul 04, 2017 · Apple pie is my favorite pie on the planet. I’ve been making this deep dish apple pie recipe for years and easily consider it to be the best apple pie on the planet.That is, of course, if we’re not counting salted caramel apple pie.The recipes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY SKILLET APPLE PIE RECIPE | MYRECIPES
I have learned the hard way to cover the crust the first 30 minutes or so. Otherwise someone burns his hand. We make this pie recipe half the time we bake an apple pie, The other half we bake our family recipe pie. Everyone likes this pie. To make the juice inside of the pie …
From myrecipes.com
From myrecipes.com
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MCDONALD’S APPLE PIE: BETTER HOMEMADE! | BIGGER BOLDER BA…
Oct 08, 2020 · How To Make McDonald’s Style Apple Pies. Lets put those delicious fall apples to work! Here’s how you make McDonald’s apple pies (and don’t forget to get the full recipe with …
From biggerbolderbaking.com
From biggerbolderbaking.com
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APPLE PIE FILLING RECIPE | ALLRECIPES
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, …
From allrecipes.com
From allrecipes.com
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APPLE PIE RECIPE | ALLRECIPES
Excellent apple pie. Easy. I mix spices in bowl, then mix in apples, then place in crust. That way the spices are evenly distributed. Used Rome apples and Ruth's Grandma's Pie Crust from this site. My only pie crust from now on, flaky and delicious ( I freeze half of recipe, as it makes enough for 2 - 2 crust pies). Already planning next apple pie.
From allrecipes.com
From allrecipes.com
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