APPLE PECAN MUFFINS RECIPES

APPLE PECAN MUFFINS RECIPE - FOOD.COM

Apple Pecan Muffins Recipe - Food.com image

This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 medium apples, peeled & chopped (should be 2 cups)
1 1/2 cups pecans, coarsely chopped
2 tablespoons sugar
1 1/2 teaspoons cinnamon
3 cups whole wheat flour
3/4 cup sugar
1 1/2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1 1/4 cups milk
1/4 cup canola oil

Steps:

Preheat oven to 375*. Grease or line 12 muffin cups.
Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
Fold in the apples and pecans.
Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
Bake @ 375* for 20-25 minutes.

Nutrition Facts : Calories 339, FatContent 16.9, SaturatedFatContent 2.2, CholesterolContent 34.6, SodiumContent 313.9, CarbohydrateContent 44.3, FiberContent 5.6, SugarContent 18.4, ProteinContent 7.2

APPLE & TOASTED PECAN MUFFINS RECIPE - FOOD.COM

Apple & Toasted Pecan Muffins Recipe - Food.com image

Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla
3 cups peeled finely chopped apples
1/2 cup chopped toasted pecans

Steps:

Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
In another bowl, combine eggs, oil and vanilla.
Add egg and oil mixture to the dry ingredients and stir until moistened.
Fold in apples and pecans.
Fill greased & floured or paper lined muffin tins about 1/2 full.
Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 282, FatContent 15.9, SaturatedFatContent 2.1, CholesterolContent 17.6, SodiumContent 155.7, CarbohydrateContent 33.2, FiberContent 1.1, SugarContent 18.5, ProteinContent 2.7

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