APPLE PECAN CRISP RECIPE RECIPES

Name: Ultimate Apple Pecan Crisp
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 2 1/2 lbs apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well); 2 -3 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon all-purpose flour; 1 cup all-purpose flour; 5 tablespoons brown sugar; 2 tablespoons sugar; 1/2 cup finely chopped nuts (I like pecans); 4 ounces unsalted butter, cut into small pieces and chilled

ULTIMATE APPLE PECAN CRISP RECIPE - FOOD.COM

Ultimate Apple Pecan Crisp Recipe - Food.com image

Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well)
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 cup all-purpose flour
5 tablespoons brown sugar
2 tablespoons sugar
1/2 cup finely chopped nuts (I like pecans)
4 ounces unsalted butter, cut into small pieces and chilled

Steps:

Preheat oven to 350.
To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
Sprinkle the entire mixture over the apples.
Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
for a large crisp and 1 hour for individual crisps.
Cool slightly before serving.
You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
Serve with heavy cream or a scoop of vanilla ice cream.
Serves six.

Nutrition Facts : Calories 498.5, FatContent 21.9, SaturatedFatContent 10.6, CholesterolContent 40.6, SodiumContent 84.9, CarbohydrateContent 76.2, FiberContent 8.1, SugarContent 47.8, ProteinContent 5.1

APPLE-PECAN CRISP RECIPE | MYRECIPES

Apple-Pecan Crisp Recipe | MyRecipes image

Be sure to check your apples at 2 hours, as overcooking may make them mushy.

Provided by MyRecipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices
2 tablespoons lemon juice
¾ cup all-purpose flour
¾ cup firmly packed dark brown sugar
1 teaspoon ground cinnamon
? teaspoon salt
½ cup cold butter
¾ cup chopped toasted pecans
Vanilla ice cream

Steps:

Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat.
Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal; sprinkle over apples.
Cover and cook on HIGH 3 hours or until apples are tender. Sprinkle with pecans. Serve warm with ice cream.

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