APPLE PECAN CAKE RECIPE RECIPES

Name: Caramel-Pecan Apple Pie
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 7 cups sliced peeled tart apples (about 6 medium); 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 3/4 cup chopped pecans; 1/3 cup packed brown sugar; 3 tablespoons sugar; 4 teaspoons ground cinnamon; 1 tablespoon cornstarch; 1/4 cup caramel topping, room temperature; 3 tablespoons butter, melted; STREUSEL TOPPING:; 3/4 cup all-purpose flour; 1/4 cup sugar; 6 tablespoons cold butter, cubed; 2/3 cup chopped pecans; 1/4 cup caramel topping, room temperature; Whipped cream, optional

CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT

Caramel-Pecan Apple Pie Recipe: How to Make It image

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 50 minutes

Prep Time 45 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

Dough for single-crust pie
7 cups sliced peeled tart apples (about 6 medium)
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel topping, room temperature
3 tablespoons butter, melted
STREUSEL TOPPING:
3/4 cup all-purpose flour
1/4 cup sugar
6 tablespoons cold butter, cubed
2/3 cup chopped pecans
1/4 cup caramel topping, room temperature
Whipped cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 639 calories, FatContent 39g fat (17g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 73g carbohydrate (43g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

CARAMEL APPLE PECAN DUMP CAKE | JUST A PINCH RECIPES

Caramel Apple Pecan Dump Cake | Just A Pinch Recipes image

Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while baking we could hardly wait for it to come out of the oven. Serve warm with vanilla ice cream and caramel drizzle... pure heaven.

Provided by Anita Hoffman @scent4U

Categories Cakes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 6

Ingredients

2 can(s) apple pie filling (21 ounces each)
1 box(es) spice cake mix or butter cake mix (15.25 ounces)
1 cup(s) butter, melted
1/2 cup(s) caramel sauce, like you would put on ice cream
1/2 teaspoon(s) cinnamon
1 cup(s) chopped pecans

Steps:

In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
Sprinkle pecans on top.
Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

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