APPLE ORANGE CRANBERRY RELISH RECIPES

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MAKE-AHEAD CRANBERRY SAUCE RECIPE | INA GARTEN - FOOD NET…



Make-Ahead Cranberry Sauce Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories     side-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

MAKE-AHEAD CRANBERRY SAUCE RECIPE | INA GARTEN - FOOD NET…



Make-Ahead Cranberry Sauce Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories     side-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

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Nov 13, 2013 · Cranberry-Orange Breakfast Buns Dough adapted (mostly in technique) from Alton Brown. Tart cranberries muddle with just enough brown sugar that they sweeten, but are miles from toothache-level sweetness. Orange zest blooms inside a buttery, tender, rich dough. And there’s just enough orange …
From smittenkitchen.com
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Nov 13, 2013 · Cranberry-Orange Breakfast Buns Dough adapted (mostly in technique) from Alton Brown. Tart cranberries muddle with just enough brown sugar that they sweeten, but are miles from toothache-level sweetness. Orange zest blooms inside a buttery, tender, rich dough. And there’s just enough orange …
From smittenkitchen.com
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