APPLE OAT CRUMBLE RECIPES

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APPLE-OATMEAL CRUMBLE RECIPE - BETTYCROCKER.COM



Apple-Oatmeal Crumble Recipe - BettyCrocker.com image

Looking for a baked dessert recipe? Then try this crumble made with apples and oats.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

4 cups sliced peeled Granny Smith apples
1/2 teaspoon grated orange peel
1/3 cup fresh orange juice
1/3 cup old-fashioned oats
1/2 cup sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3 tablespoons cold butter or margarine
6 tablespoons Cool Whip frozen whipped topping, thawed
Additional grated orange peel, if desired

Steps:

  • Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
  • In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
  • Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.

Nutrition Facts : FatContent 1 , ServingSize 1 Serving

OAT APPLE CRUMBLE - ITALIAN RECIPES BY GIALLOZAFFERANO



Oat apple crumble - Italian recipes by GialloZafferano image

Oat apple cruble is an exquisite cake made with oats and wholemeal flour, perfect for breakfast or a genuine snack!

Provided by GialloZafferano

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 10

Rolled oats 1 cup
Wholegrain flour 1 cup
Butter freddo 1 stick
Muscovado sugar 4 tbsp
Sugar 3 tbsp
Fine salt 1 pinch
Golden delicious apples ½ lb
Muscovado sugar 2 tbsp
Cinnamon powder to taste
Chopped hazelnuts 2 tbsp

Steps:

  • To make oat apple crumble , start by preparing the crumble: place the wholegrain flour, rolled oats 1 , granulated sugar 2 and muscovado sugar 3 in a capacious bowl,
  • along with the cold and diced butter 4 and a pinch of salt. Stir briskly with your finger tips 5 to obtain a crumbly mixture 6 . Leave in the refrigerator to rest for around 30 minutes.
  • Now prepare the filling: peel the apples, cut them in half and remove the core 7 , then cut them into wedges 8 and lastly, thinly slice 9 .
  • Place the apples in a bowl, add the muscovado sugar 10 , the cinnamon 11 and stir with a spoon 12 .
  • Now take an 8" (20 cm) cake mold, line with parchment paper and add half of the crumble mixture 13 : try to create an even layer by gently pressing it down with your fingers. Spread the filling over the base, leave a 0.4 inch (1 cm) space along the edge 14 and then cover with the remaining crumble mixture 15 .
  • Press the surface down with your finger tips 16 and sprinkle with the chopped hazelnuts 17 . Bake in a static oven preheated to 355°F (180°C) for around 35 minutes. Once baked, remove your oat apple crumble from the oven and leave it to cool thoroughly before enjoying it 18 !

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