APPLE-OATMEAL CRUMBLE RECIPE - BETTYCROCKER.COM
Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
- In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
- Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.
Nutrition Facts : FatContent 1 , ServingSize 1 Serving
OAT APPLE CRUMBLE - ITALIAN RECIPES BY GIALLOZAFFERANO
Oat apple cruble is an exquisite cake made with oats and wholemeal flour, perfect for breakfast or a genuine snack!
Provided by GialloZafferano
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 10
Steps:
- To make oat apple crumble , start by preparing the crumble: place the wholegrain flour, rolled oats 1 , granulated sugar 2 and muscovado sugar 3 in a capacious bowl,
- along with the cold and diced butter 4 and a pinch of salt. Stir briskly with your finger tips 5 to obtain a crumbly mixture 6 . Leave in the refrigerator to rest for around 30 minutes.
- Now prepare the filling: peel the apples, cut them in half and remove the core 7 , then cut them into wedges 8 and lastly, thinly slice 9 .
- Place the apples in a bowl, add the muscovado sugar 10 , the cinnamon 11 and stir with a spoon 12 .
- Now take an 8" (20 cm) cake mold, line with parchment paper and add half of the crumble mixture 13 : try to create an even layer by gently pressing it down with your fingers. Spread the filling over the base, leave a 0.4 inch (1 cm) space along the edge 14 and then cover with the remaining crumble mixture 15 .
- Press the surface down with your finger tips 16 and sprinkle with the chopped hazelnuts 17 . Bake in a static oven preheated to 355°F (180°C) for around 35 minutes. Once baked, remove your oat apple crumble from the oven and leave it to cool thoroughly before enjoying it 18 !
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When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
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Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
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Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.
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Reviews 4.5
Total Time 1 hours 45 minutes
Calories 300 per serving
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Reviews 4.5
Total Time 1 hours 45 minutes
Calories 300 per serving
- Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.
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Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
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APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM
Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.
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Reviews 4.5
Total Time 1 hours 45 minutes
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Reviews 4.5
Total Time 1 hours 45 minutes
Calories 300 per serving
- Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.
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APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZ…
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Reviews 4.8
Total Time 1 hours 15 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 1 hours 15 minutes
Category dessert
Cuisine american
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
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Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
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Reviews 4.5
Total Time 50 minutes
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Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
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Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
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