APPLE MUSTARD RECIPES

Name: Apple-Mustard Glazed Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 32 meatballs.
Ingredients: 32 frozen fully cooked homestyle meatballs (1/2 ounce each); 1/3 cup apple jelly; 3 tablespoons unsweetened apple juice; 3 tablespoons spicy brown mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce

APPLE-MUSTARD GLAZED MEATBALLS RECIPE: HOW TO MAKE IT

Apple-Mustard Glazed Meatballs Recipe: How to Make It image

This one couldn’t be simpler! Convenient frozen meatballs simplify the prep; they’re glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. —Pam Corder, Monroe, Louisiana

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 32 meatballs.

Number Of Ingredients 6

Ingredients

32 frozen fully cooked homestyle meatballs (1/2 ounce each)
1/3 cup apple jelly
3 tablespoons unsweetened apple juice
3 tablespoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions., Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat., Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

APPLE-MUSTARD CHICKEN TENDERS RECIPE: HOW TO MAKE IT

Apple-Mustard Chicken Tenders Recipe: How to Make It image

My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. —Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds chicken tenderloins
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
2 small Granny Smith apples, thinly sliced
1/2 cup packed brown sugar
1/4 cup stone-ground mustard

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan., Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.

Nutrition Facts : Calories 263 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 519mg sodium, CarbohydrateContent 24g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

More about "apple mustard recipes"

BRAMLEY APPLE AND MUSTARD SAUCE - RECIPE IDEAS, PRODUCT ...

This delicious sauce adds something extra to your meat dish.Search triple tested recipes from the Good Housekeeping Cookery Team.
From goodhousekeeping.com
Total Time 30 minutes

Put the apples, lemon zest and 50g (2oz) sugar into a large pan with 300ml (½ pint) cold water. Bring to the boil, stirring, then cover and simmer for 10-15min or until the apples are pulpy.
Beat the Dijon mustard into the apples with a pinch of salt, but stop when the sauce is still a little rough - don't continue beating until smooth. Check the seasoning and beat in a little extra sugar to taste. The sauce will keep in the fridge for up to two days. Serve warm or cold.

See details

CREAMY APPLE-MUSTARD SAUCE | COOK'S ILLUSTRATED

This easy, elegant sauce is the perfect accompaniment to cuts of pork.
From cooksillustrated.com
Reviews 4.0

See details

HONEY-MUSTARD CHICKEN AND APPLES RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
Calories 457 per serving

Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.

See details

RECIPES - APPLE MUSTARD BBQ PORK BELLY - HALLMARK CHANNEL

From hallmarkchannel.com

See details

BRAMLEY APPLE AND MUSTARD SAUCE - RECIPE IDEAS, PRODUCT ...

This delicious sauce adds something extra to your meat dish.Search triple tested recipes from the Good Housekeeping Cookery Team.
From goodhousekeeping.com
Total Time 30 minutes

Put the apples, lemon zest and 50g (2oz) sugar into a large pan with 300ml (½ pint) cold water. Bring to the boil, stirring, then cover and simmer for 10-15min or until the apples are pulpy.
Beat the Dijon mustard into the apples with a pinch of salt, but stop when the sauce is still a little rough - don't continue beating until smooth. Check the seasoning and beat in a little extra sugar to taste. The sauce will keep in the fridge for up to two days. Serve warm or cold.

See details

APPLE MUSTARD RELISH RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 1395 per serving

Cooking instructions:1. If you use fresh corn, blanch corn 6 to 8 min in boiling water, let cold. 2. Cut kernels from the cob. 8 medium ears will equal about 3 c.. 3. Combine all ingredients, except the French's Mustard, in a sauce pan and cover. Simmer over low heat for 40 to 45 min. 4. Remove from heat and stir in the French's Mustard. Let mix cold and store covered in refrigerator.

See details

APPLE MUSTARD RECIPE ON FOOD52

From food52.com

See details

CHUNKY APPLE-MUSTARD SAUCE - CHATELAINE

Oct 01, 2001 · Ingredients 1/2 small onions 4 ripe apples 1 tbsp butter 1/4 cup dry white wine 1 1/2 tsp honey 1 tbsp grainy or Dijon mustard 1/2 tsp salt
From chatelaine.com

See details

APPLE MUSTARD MARINADE - LADY BEHIND THE CURTAIN

Oct 03, 2019 · For the Marinade: 1/2 cup apple juice or cider. 1/4 cup cider vinegar. 1/4 cup coarse grain mustard. 2 tablespoons olive oil. 1 tablespoon brown sugar, packed. 4 garlic cloves, minced. 1-1/2 teaspoons soy sauce. black pepper to taste.
From ladybehindthecurtain.com

See details

RECIPE: APPLE-MUSTARD GLAZED CHICKEN THIGHS

Apple-Mustard Glazed Chicken Thighs By Beth Dooley, chef and author “A good apple is the taste of balance—a range of natural acids and sugars, with notes so complex that they come in waves of flavor with each bite,” says Beth, reflecting on one of the main ingredients of this favorite recipe.
From seedsavers.org

See details

APPLE & MUSTARD-GLAZED PORK LOIN ROAST | TRAEGER GRILLS

Make the glaze: In a small saucepan, bring the 2 cup of apple cider and the rosemary to a boil over medium-high heat and reduce by half. Whisk in the mustards, honey, applejack, if using, and the molasses.
From traeger.com

See details

APPLE MUSTARD MARINADE - LADY BEHIND THE CURTAIN

Oct 03, 2019 · Pour marinade over chicken. Let the chicken marinade for 4 hours. Pre heat oven to 400 degrees. Line a baking pan with foil and place a rack on top. Pour marinade into a small saucepan. Cook on medium heat for 20 minutes covered. Place chicken on prepared baking pan and into the oven. Baste chicken after 20 minutes, again at 30 minutes and ...
From ladybehindthecurtain.com

See details

APPLE CIDER VINEGAR MUSTARD RECIPES

Whisk apple cider, mustard, dill, salt, and pepper together in a bowl. Add chicken thighs and stir until evenly coated. Cover and refrigerate for 1 hour. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the refrigerator. Transfer chicken to a plate and pour marinade into a large skillet.
From tfrecipes.com

See details

SWEET APPLE & MUSTARD CHICKEN | MYFITNESSPAL

Mar 20, 2020 · In a large bowl or resealable plastic bag, combine the mustard, olive oil, applesauce, vinegar, honey and parsley. Add the chicken breasts, and marinate for 20 minutes or wait overnight if desired. Remove the chicken from the marinade (discard the marinade). Season with salt and pepper. Grill the chicken breasts until cooked through or until an ...
From blog.myfitnesspal.com

See details

ROASTED PORK WITH APPLE-MUSTARD GLAZE RECIPE | COOKING BLOG

A good basic recipe for boneless pork roastwith an tasty apple-mustard glaze. Recipe: Roasted Pork withApple-Mustard Glaze. 3 pounds boneless pork roast 1/2 cup frozen concentrated apple juice 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared brown mustard 1 teaspoon soy sauce 1/2 teaspoon marjoram 1/4 teaspoon paprika
From recipes-quick.com

See details

3 RECIPES THAT WILL MAKE YOU FALL IN LOVE WITH APPLES THIS ...

Nov 10, 2021 · Apple, red cabbage and kale salad with maple-glazed walnuts and mustard-sage dressing Apple, red cabbage and kale salad with maple-glazed walnuts and mustard-sage dressing.
From wbur.org

See details

APPLE MUSTARD PORK CHOPS - DIABETES FOOD HUB

Directions. Trim the pork chops of excess fat. Advertisement. Add the rest of the ingredients to a large bowl or zip-top bag. Add the pork chops and turn to coat. Let the pork chops marinate for 6 to 8 hours or overnight in the refrigerator. Remove the pork chops from the marinade, and add the excess marinade to a small saucepan.
From diabetesfoodhub.org

See details

PORK CHOPS WITH APPLES AND MUSTARD SAUCE RECIPE - CHOWHOUND

Decrease the heat to low. 7 Stir the cream, Dijon mustard, tarragon, and parsley quickly into the pan juices, making sure the mixture doesn’t come above a light simmer. 8 Return the bacon, pork chops, and apples to the pan, and mix well to coat. Cover the pan and let the chops heat through for 2 minutes.
From chowhound.com

See details