APPLE MAPLE SYRUP RECIPE RECIPES

MAPLE APPLE CRISP | ALLRECIPES

Maple Apple Crisp | Allrecipes image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, CarbohydrateContent 52.9 g, CholesterolContent 30.5 mg, FatContent 12.1 g, FiberContent 1.8 g, ProteinContent 1.8 g, SaturatedFatContent 7.4 g, SodiumContent 88.7 mg, SugarContent 39.1 g

SAUTEED MAPLE SYRUP APPLES RECIPE | MARTHA STEWART

Sauteed Maple Syrup Apples Recipe | Martha Stewart image

Serve these apples with Bette's Chicken-Liver Pate.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 2 dozen slices

Number Of Ingredients 4

Ingredients

1 tablespoon unsalted butter
2 juicy, sweet-tart apples, such as 'Jonathan,' peeled and cut into 12 wedges each
2 tablespoons pure maple syrup
1/4 teaspoon coarse salt

Steps:

Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.

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My version of maple syrup - why buy from the store?
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Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
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Reduce temperature to 350°F. Bake until potatoes and apples are very tender and syrup is reduced to thick glaze, basting occasionally, about 45 minutes. Let stand 10 minutes.

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