APPLE LATTICE PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LATTICE-TOPPED APPLE PIE RECIPE: HOW TO MAKE IT



Lattice-Topped Apple Pie Recipe: How to Make It image

You can’t beat my mom’s yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. —Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 15

5-1/2 cups thinly sliced peeled apples (about 6 medium)
1 cup sugar
2 tablespoons water
4-1/2 teaspoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
PASTRY:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup shortening
5 to 6 tablespoons cold water
3 tablespoons butter
2 tablespoons milk
1 tablespoon sugar

Steps:

  • In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. , Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 456 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 64g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

LATTICE CRUST APPLE PIE RECIPE | FOOD NETWORK KITCHEN ...



Lattice Crust Apple Pie Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     dessert

Total Time 7 hours 25 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

2 1/2 cups all-purpose flour
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 tablespoons freshly squeezed lemon juice
3 pounds baking apples like Golden Delicious, Cortland or Mutsu
2/3 cup sugar, plus more for sprinkling on the pie
1/2 stick unsalted butter
1/4 teaspoon ground cinnamon
Generous pinch of ground nutmeg
1 large egg, lightly beaten

Steps:

  • To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture. 
  • To make the dough in a food processor: Pulse the flour, sugar and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry, add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand. 
  • Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour. 
  • For the filling: Put the lemon juice in a medium bowl. Peel, halve and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. 
  • Melt the butter over medium-high heat in a large skillet. Add the apples and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. 
  • Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. 
  • Toss the apples with the reduced juice and spices in a medium bowl. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.) 
  • To assemble the pie: Cut the dough in half. On a lightly floured surface, roll each half into a disc 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet and refrigerate for at least 10 minutes. 
  • Place a baking sheet on a rack in the lower third of the oven and preheat the oven to 375 degrees F. 
  • Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Add the apple filling to the pan.
  • Use a chef's knife or a pizza cutter and cut the second round into 1/2-inch thick strips. Lay strips of dough, evenly spaced, across the entire pie. Weave more strips of dough perpendicular through the previous strips to make a lattice or basket weave design across the entire pie. Trim the excess ends from the strips of dough. Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Refrigerate for at least 30 minutes.
  • Bake the pie on the preheated baking sheet until the crust is golden, 50 to 60 minutes. Cool on a rack for at least 3 hours before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

More about "apple lattice pie recipes"

LATTICE PEACH-APPLE PIE RECIPE - BETTYCROCKER.COM
What a great combination! Get the best of two fruits, tart apples and sweet peaches, baked in one delicious pie.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 470 per serving
  • Bake 35 to 45 minutes or until crust is brown and filling is bubbly, removing foil for last 15 minutes of baking. Cool on cooling rack. Serve slightly warm.
See details


APPLE PIE RECIPES | BBC GOOD FOOD
Serve a slice of apple pie for a comforting, crowd-pleasing pudding. Our recipes include traditional Bramley apple pie and variations with other fruit.
From bbcgoodfood.com
See details


STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
    1. To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
    2. Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
    3. Halve the vanilla pods, scrape the seeds into the bowl and mix again.
    4. Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
    5. Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
    6. Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
    7. Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
    8. Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
    9. Preheat the oven to 180°C/350°F/gas 4.
    10. Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
    11. Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
    12. Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
    13. Pour the cooled syrup over the apples, then fold through the blackberries.
    14. Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
    15. Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
    16. Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
    17. Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
    18. Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
    19. Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
    20. To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
    21. Cut out the leaves for your flowers (I used leaf cutters in two sizes).
    22. Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
    23. Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
    24. Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
    25. Fill the pie with the cooled apple filling.
    26. Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
    27. Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.
See details


FRESH APPLE PIE RECIPE - BETTYCROCKER.COM
There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 320 per serving
  • Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
See details


BEST HOMEMADE APPLE PIE RECIPE - HOW TO MAKE EASY AP…
Whether you're on team pie or team cake, it's hard to deny that apple pie? is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect.
From delish.com
Reviews 4.8
Total Time 4 hours 45 minutes
Category dessert
Calories 581 calories per serving
  • Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. On a lightly floured surface, roll out one disc of dough into a 12” circle. Drape over pie dish and gently press to fit (don’t stretch). Refrigerate 30 minutes or freeze 10 minutes. In a large bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt until well combined. Transfer apple mixture into the crust-lined pie dish. Dot all over with butter. Preheat oven to 425º with a large baking sheet on the middle rack and lightly grease a 9”-x-1.5” pie dish with cooking spray. Roll out second disc of dough into a 12” circle and drape over apple filling, trim edges to 1”, tuck overhang up and over itself, and crimp edges.  Brush with egg wash and make six 2” slots in the center. Sprinkle with coarse sugar. Place pie onto preheated baking sheet and bake 20 minutes, then reduce heat to 375º and bake until golden and bubbly, 40 minutes more. (If edges begin to look dark, cover with foil.) Let cool on a wire rack at least 2 hours before serving.
See details


BEST HOMEMADE APPLE PIE RECIPE - HOW TO MAKE EASY AP…
Whether you're on team pie or team cake, it's hard to deny that apple pie? is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect.
From delish.com
Reviews 4.8
Total Time 4 hours 45 minutes
Category dessert
Calories 581 calories per serving
  • Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. On a lightly floured surface, roll out one disc of dough into a 12” circle. Drape over pie dish and gently press to fit (don’t stretch). Refrigerate 30 minutes or freeze 10 minutes. In a large bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt until well combined. Transfer apple mixture into the crust-lined pie dish. Dot all over with butter. Preheat oven to 425º with a large baking sheet on the middle rack and lightly grease a 9”-x-1.5” pie dish with cooking spray. Roll out second disc of dough into a 12” circle and drape over apple filling, trim edges to 1”, tuck overhang up and over itself, and crimp edges.  Brush with egg wash and make six 2” slots in the center. Sprinkle with coarse sugar. Place pie onto preheated baking sheet and bake 20 minutes, then reduce heat to 375º and bake until golden and bubbly, 40 minutes more. (If edges begin to look dark, cover with foil.) Let cool on a wire rack at least 2 hours before serving.
See details


APPLE CRUMB PIE RECIPE | MARTHA STEWART
Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.
From marthastewart.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category Pie & Tarts Recipes
Calories 605 g per serving
  • Bake 45 minutes, then sprinkle apple filling with crumb topping. Continue to bake until golden and bubbling, 30 to 45 minutes more. Cool at least 6 hours before serving.
See details


APPLE PIE BY GRANDMA OPLE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


APPLE PIE RECIPES | ALLRECIPES
This surprising twist on apple pie will be your new favorite dessert . It's not fall without apple pie! Instead of a traditional cinnamon-only apple pie, we're putting a twist on this beloved classic. This chai apple pie will have your whole house smelling like the holidays. Our chai spice mix gives apple pie …
From allrecipes.com
See details


25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS ...
Lattice Crust Apple Pie Using a chef's knife or a pizza cutter, make a perfect lattice crust with step-by-step instructions from Food Network Kitchen. Get the Recipe: Lattice Crust Apple Pie
From foodnetwork.com
See details


THE BEST APPLE PIE RECIPES IN THE WORLD I TASTE OF HOME
Aug 23, 2021 · Check out the best apple pie recipe in the world! Find apple pie recipes that are flaky, sweet and comforting. Find apple pie recipes that are flaky, sweet and comforting. ... Cranberry-Apple Lattice Pie Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie.
From tasteofhome.com
See details


APPLE PIE RECIPE - PERFECT EVERY TIME! - EASY RECIPES IN ...
Aug 29, 2019 · For Thanksgiving and the holidays, this delicious pumpkin pie recipe is my other favorite (and it’s really easy, too!). You’ll also love my blackberry pie and cherry pie recipes. For an easy-to-make apple dessert try my Apple Crisp recipe.. Best Apples for Apple Pie. The best apple pie …
From kristineskitchenblog.com
See details


PUMPKIN-SPICED APPLE PIE | MINIMALIST BAKER RECIPES
Oct 02, 2014 · To give the crust and filling a touch of pumpkin flavor, I added both pumpkin butter and pumpkin pie spice. The result was an 8-ingredient apple pie with subtle pumpkin flavor and the perfect amount of sweetness and warmth. Mmm, this one is a winner, and a lovely pie …
From minimalistbaker.com
See details


APPLE PIE RECIPE - PERFECT EVERY TIME! - EASY RECIPES IN ...
Aug 29, 2019 · For Thanksgiving and the holidays, this delicious pumpkin pie recipe is my other favorite (and it’s really easy, too!). You’ll also love my blackberry pie and cherry pie recipes. For an easy-to-make apple dessert try my Apple Crisp recipe.. Best Apples for Apple Pie. The best apple pie …
From kristineskitchenblog.com
See details


PUMPKIN-SPICED APPLE PIE | MINIMALIST BAKER RECIPES
Oct 02, 2014 · To give the crust and filling a touch of pumpkin flavor, I added both pumpkin butter and pumpkin pie spice. The result was an 8-ingredient apple pie with subtle pumpkin flavor and the perfect amount of sweetness and warmth. Mmm, this one is a winner, and a lovely pie …
From minimalistbaker.com
See details


HOMEMADE APPLE PIE RECIPE - SIMPLY RECIPES
Jun 08, 2021 · Roll out the second pie dough disk. If you want to make a lattice pie, see our directions for making a lattice pie here. (It's easy!) Otherwise, place the second round of rolled out pie dough over the apples, and tuck the edges of the top pie crust over and under the bottom pie …
From simplyrecipes.com
See details


10 BEST SINGLE CRUST APPLE PIE RECIPES | YUMMLY
Jan 10, 2022 · egg, water, apple pie filling, apple pie spice, white sugar, all-purpose flour and 4 more Lattice Crust Apple Pie Food Network UK apples, sugar, ground nutmeg, large egg, …
From yummly.com
See details


HOMEMADE APPLE PIE RECIPE (EASY TO MAKE) - SPEND WITH PE…
Oct 19, 2021 · This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.. This recipe is a favorite all year long and great for the holidays served along with a perfect pumpkin pie and a classic pecan pie for a holiday feast!. A Classic Dessert for Good Reason! Apple pie has inspired so many of my recipes from apple pie roll ups to baked apple pie …
From spendwithpennies.com
See details


DUTCH APPLE PIE - FAVORITE FAMILY RECIPES
Nov 07, 2020 · What Kind of Apples Should I use in Dutch Apple Pie. The key is using tart and crisp apples, like Granny Smiths or Pink Ladies. Never make this Dutch Apple Pie, or any apple pie with a really sweet and soft apple …
From favfamilyrecipes.com
See details


CLASSIC APPLE PIE WITH PRECOOKED APPLE FILLING - COOK…
Oct 01, 2019 · Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also …
From cookingformysoul.com
See details


OLD-FASHIONED APPLE PIE | SOUTHERN LIVING
The Virginia-based creative consultant and sought-after speaker put up 'Lost Pie' signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. This delicious double crust version is the closest she came to her grandmother's pie.
From southernliving.com
See details


WHAT TEMPERATURE TO COOK APPLE PIE RECIPES
2021-12-11 what temperature to cook apple pie recipes 2017-07-04 · Bake: Bake the deep dish apple pie until the crust is golden brown and the filling is bubbling through the vents, about 1 hour. Baking the pie …
From tfrecipes.com
See details


APPLE PIE BAKING TIME AND TEMPERATURE RECIPES
APPLE PIE BAKING TIME AND TEMPERATURE RECIPES. 2017-07-04 · Bake: Bake the deep dish apple pie until the crust is golden brown and the filling is bubbling through the vents, about 1 hour. Baking the pie at an initial high temperature helps set the crust. After about 25 minutes, lower the oven temperature. Cool: The longer you let apple pie …
From tfrecipes.com
See details


APPLE PIE RECIPE - PREPPY KITCHEN
Nov 24, 2019 · Construct your lattice top by placing one set of strips on the pie then fold every other strip over. Place a strip of dough perpendicular to the others just next to the place you folded the others. Fold down the strips and repeat the process with the alternating strips until the lattice …
From preppykitchen.com
See details


WHAT TEMPERATURE TO COOK APPLE PIE RECIPES
2021-12-11 what temperature to cook apple pie recipes 2017-07-04 · Bake: Bake the deep dish apple pie until the crust is golden brown and the filling is bubbling through the vents, about 1 hour. Baking the pie …
From tfrecipes.com
See details


APPLE PIE BAKING TIME AND TEMPERATURE RECIPES
APPLE PIE BAKING TIME AND TEMPERATURE RECIPES. 2017-07-04 · Bake: Bake the deep dish apple pie until the crust is golden brown and the filling is bubbling through the vents, about 1 hour. Baking the pie at an initial high temperature helps set the crust. After about 25 minutes, lower the oven temperature. Cool: The longer you let apple pie …
From tfrecipes.com
See details


APPLE PIE RECIPE - PREPPY KITCHEN
Nov 24, 2019 · Construct your lattice top by placing one set of strips on the pie then fold every other strip over. Place a strip of dough perpendicular to the others just next to the place you folded the others. Fold down the strips and repeat the process with the alternating strips until the lattice …
From preppykitchen.com
See details


BEST HOMEMADE APPLE PIE - STEP BY STEP (+VIDEO) | LIL' LUNA
Oct 01, 2019 · Homemade Apple Pie TIPS + TRICKS. I LOVE to bake, but there are a few things that I feel like I definitely HAVE NOT mastered just yet. Those two things are BREAD and PIES.My mom is great …
From lilluna.com
See details


GRANNY SMITH APPLE PIE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · While some recipes call for cooking apple pie filling on the stovetop first, it's not necessary. Slice your apples thin, toss with sugar, flour, and spices, and bake. ... Fresh Pear Pie With a Lattice Top Crust 65 mins Ratings. Apple Phyllo Pie 60 mins Ratings. Apple Crisp Pie 85 mins Ratings. Classic Chicken Pot Pie …
From thespruceeats.com
See details