APPLE JUICE BRINE FOR CHICKEN RECIPES
TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 3 hours 40 minutes0S
Prep Time 1 hours 50 minutes0S
Cook Time 1 hours 50 minutes0S
Number Of Ingredients 20
Nutrition Facts : Calories 600 calories
TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 3 hours 40 minutes0S
Prep Time 1 hours 50 minutes0S
Cook Time 1 hours 50 minutes0S
Number Of Ingredients 20
Nutrition Facts : Calories 600 calories
More about "apple juice brine for chicken recipes"
ULTIMATE ROAST CHICKEN CAESAR SALAD | JAMIE OLIVER RECIPE
Take your chicken Caesar salad to the absolute next level by brining the chicken overnight in fresh apple juice, herbs and spices, adding loads of flavour, juiciness and caramelization. Roasting the croutons in the chicken juices creates the ultimate texture plus out-of-this-world tastiness. You’ve got to try this!
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 502 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 502 calories per serving
- For the brine, toast the peppercorns and fennel seeds in a large pot over a high heat for 1 minute, then add the apple juice, sea salt, thyme and bay leaves. Crumble in the dried chillies and bring to the boil, then turn the heat off, top up with 1 litre of cold water and leave to cool.
- Use a sharp knife to carefully cut down the back of the chicken so you can open it out flat, then add to the cooled brine (transfer to a bigger container, if needed). Cover and refrigerate for at least 12 hours, then drain and pat dry with kitchen paper.
- Preheat the oven to 200ºC/400ºF/gas 6.
- Roughly tear the sourdough into big chunks, break up the garlic bulb, and put aside. Rub 1 tablespoon of olive oil all over the chicken and place it directly on the bars of the oven, skin side up, with a large tray underneath to catch the juices.
- Roast for 30 minutes, then reduce the temperature to 160ºC/325ºF/gas 3.
- Add the sourdough and unpeeled garlic cloves to the tray and carefully toss to coat in the juices. Roast for 1 hour, or until the chicken is golden and cooked through, tossing the croutons occasionally. Leave the chicken to rest for 30 minutes before carving.
- Meanwhile, drain the anchovies (saving the oil) and halve lengthways, then arrange on a plate in a criss-cross fashion. Finely chop the parsley stalks (reserving the leaves), finely slice or chop the chillies, and scatter both over the anchovies.
- Drizzle over ½ a tablespoon each of the reserved anchovy oil and extra virgin olive oil, then finely grate over half the lemon zest and squeeze over half the juice. Leave to marinate.
- For the Caesar dressing, finely grate the Parmesan into a bowl, add the mustard, Worcestershire sauce and yoghurt, and whisk to combine. Squeeze in the lemon juice, add 8 tablespoons of extra virgin olive oil and mix again. Taste and season to perfection, loosening with a splash of water, if needed.
- Trim the lettuces and radishes and scrape a fork down the sides of the cucumber. Finely slice the radishes, cucumber, parsley leaves and chives, roughly chop the lettuces, and place everything in a large bowl.
- Add half the croutons to the salad, pour over half the dressing and toss together, then use a speed-peeler to shave over a little Parmesan. Arrange the chicken and remaining croutons on a board, then serve it all up with the anchovies and extra dressing. Let everyone dig in.
See details
BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...
Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Thanksgiving, comfort food, meat, poultry
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Thanksgiving, comfort food, meat, poultry
Cuisine American, Comfort Food
- Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside. Remove the turkey from the water, pat dry, and cook according to your normal roasting method.
See details
TURKEY BRINE RECIPE | ALLRECIPES
Made this brine with 1/2 veggie broth and 1/2 apple juice, and the rest followed exactly! This was AMAZING! I used it on my 19 pounder and put it in a 5 gallon …
From allrecipes.com
From allrecipes.com
See details
RECIPES MADE WITH APPLE CIDER | ALLRECIPES
08/11/2021 · Adding apple cider to baked goods, meats, and other recipes gives them a distinctive sweet and spicy fall flavor. Check out our selection of recipes made with apple …
From allrecipes.com
From allrecipes.com
See details
TOP 10 SMOKED CHICKEN RECIPES - BEST SMOKER REVIEWS
Turn the chicken to its other side every 30 minutes. Once you see that the juice near the bone is clear, then you can take it off the smoker. Visit recipes worth repeating and learn more about the recipes. 9. Smoky Chicken Breast. Ingredients: 2 lbs boneless, skinless chicken …
From bestsmokerz.com
From bestsmokerz.com
See details
CATEGORIES - LIFESTYLE - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
From channel4.com
See details
HOW TO SMOKE A WHOLE CHICKEN | TRAEGER GRILLS
Brine: Water, apple juice, chopped garlic, onion, carrot, 1 jalapeno or serrano chile pepper, diced without seeds (or with seeds for extra heat) Cavity stuffing: None. Rub: Traeger Poultry Rub. Smoked Lemon Chicken - Green Version. Smoke Flavor: Maple or oak. Brine…
From traeger.com
From traeger.com
See details
SIMPLE CHICKEN BRINE RECIPE | ALLRECIPES
I always rinse my chicken before roasting, but I also add a pinch of salt, pepper, and lemon juice or chicken broth poured over the chicken in pan. I always preheat oven to 400 degrees and lower temp to 350 after putting in the chicken, and add 10-15min cooking time to make sure skin is crispy because using a brine …
From allrecipes.com
From allrecipes.com
See details
RECIPES MADE WITH APPLE CIDER | ALLRECIPES
08/11/2021 · Adding apple cider to baked goods, meats, and other recipes gives them a distinctive sweet and spicy fall flavor. Check out our selection of recipes made with apple …
From allrecipes.com
From allrecipes.com
See details
NASHVILLE HOT CHICKEN SANDWICHES – MEAT CHURCH
BrineSeason the chicken Brine the chicken in pickle juice for 2 hours completely submerged. I've tinkered with different lengths of time and 2-3 hours is all you need in my opinion. This will give you that Chick Fil A like taste. We source our pickle juice …
From meatchurch.com
From meatchurch.com
See details
10 BEST BONELESS SKINLESS CHICKEN THIGHS OVEN RECIPES …
03/02/2022 · Boneless Skinless Chicken Thighs Oven Recipes 24,261 Recipes. Last updated Feb 03, 2022. This search takes into account your taste preferences . 24,261 suggested recipes. Guided. Easy Honey-Mustard Chicken Thighs Yummly. nonstick cooking spray, salt, honey, boneless skinless chicken thighs and 2 more. Guided. Juicy Herbed Weeknight Chicken …
From yummly.com
From yummly.com
See details
MEAL IDEAS : TARGET
Out of ideas on what to make? Let's get cooking. Shop Target for dinner ideas and essentials at great prices. Free shipping on orders $35+ or free same …
From target.com
From target.com
See details
PORK AND POULTRY BRINE - FOR SMOKING MEAT - THE MOUNTAIN ...
19/08/2020 · Time – a general rule of thumb is to brine 1 hour per pound of meat. But there are exceptions to the rule. For example, thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine for 6 to 12 hours. On the other hand, some recipes …
From themountainkitchen.com
From themountainkitchen.com
See details
CATEGORIES - LIFESTYLE - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
From channel4.com
See details
HOW TO SMOKE A WHOLE CHICKEN | TRAEGER GRILLS
Brine: Water, apple juice, chopped garlic, onion, carrot, 1 jalapeno or serrano chile pepper, diced without seeds (or with seeds for extra heat) Cavity stuffing: None. Rub: Traeger Poultry Rub. Smoked Lemon Chicken - Green Version. Smoke Flavor: Maple or oak. Brine…
From traeger.com
From traeger.com
See details
