APPLE IN GERMAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

REAL GERMAN BAKED APPLES RECIPE | ALLRECIPES



Real German Baked Apples Recipe | Allrecipes image

This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.

Provided by MARYANDFRANZI

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 6

1 egg white
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 teaspoons raisins
1 teaspoon crushed toffee candy
4 large Red Delicious apples, cored

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
  • In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
  • Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

Nutrition Facts : Calories 131.6 calories, CarbohydrateContent 32.9 g, CholesterolContent 1 mg, FatContent 0.8 g, FiberContent 5.5 g, ProteinContent 1.5 g, SaturatedFatContent 0.3 g, SodiumContent 22 mg, SugarContent 24.2 g

GERMAN APPLE CAKE I RECIPE | ALLRECIPES



German Apple Cake I Recipe | Allrecipes image

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories     World Cuisine    European    German

Yield 1 -9x13 inch cake

Number Of Ingredients 9

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  • Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 27.7 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 107.2 mg, SugarContent 18.9 g

More about "apple in german recipes"

GERMAN APPLE STRUDEL RECIPE: HOW TO MAKE IT
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 45 minutes
Category Desserts
Cuisine Europe, German
Calories 285 calories per serving
  • Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place about 30 minutes., Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely., Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. rectangle. (Keep remaining dough covered.) Remove tape from parchment., Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter., Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Repeat with remaining ingredients., Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature.
See details


10 BEST GERMAN APPLE DESSERTS RECIPES | YUMMLY
From yummly.com
See details


TRADITIONAL GERMAN APFELKUCHEN RECIPE | GERMAN LANGUAGE BLOG
From blogs.transparent.com
See details


EASY GERMAN APPLE CAKE RECIPE [AUTHENTIC APFELKUCHEN ...
Aug 15, 2018 · Instructions Place the soft butter into a mixing bowl with the sugar. Mix and whisk the butter-sugar into a creamy consistency. Add the Eggs to the mix and blend smooth. Now add in the Salt and baking powder. Besides that throw in some of the flour. Start to blend the mixture and continue... Mix the ...
From masalaherb.com
See details


EASY GERMAN APPLE CAKE (APFELKUCHEN) - RECIPES FROM EUROPE
Oct 01, 2020 · Peel the apples, remove the cores, and cut them into approx. 1/4-1/2 inch-sized cubes. Place the apple cubes into a bowl, add the cinnamon and mix well. Now evenly place the apple cubes over the cake base. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!).
From recipesfromeurope.com
See details


APPLE STRUDEL – APFELSTRUDEL ? MY GERMAN RECIPES
Oct 06, 2019 · Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Meanwhile prepare the apples: Remove the skin and apple cores. Cut the apples into small pieces. Squeeze the lemon and pour the juice into a bowl with the apple pieces.
From mygerman.recipes
See details


OMA'S APFELPFANNKUCHEN ~ GERMAN APPLE PANCAKE RECIPE
Preheat oven to 425°F (218°C). In a blender, mix eggs, milk, flour, sugar, and salt. Or, if you prefer, just put into a bowl and whisk till smooth. Put butter in 10x13-inch baking dish (see video above for more ideas) and place dish in oven until butter is melted.
From quick-german-recipes.com
See details


REAL GERMAN BAKED APPLES RECIPE | ALLRECIPES
Directions. Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish. In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed.
From allrecipes.com
See details


AUTHENTIC GERMAN APPLE STRUDEL - ALL TASTES GERMAN
The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a dessert at the court of empress Maria Theresia. Authentic German Apple Strudel Recipe
From alltastesgerman.com
See details


APPLE STRUDEL – APFELSTRUDEL ? MY GERMAN RECIPES
Oct 06, 2019 · Place the strudel seam down on a baking sheet and brush with some melted butter. Bake in the oven at 190°C / 375°F for about 20 – 25 minutes. Finish with a thin layer of sprinkled confectioners sugar. Serve warm with a scoop of vanilla ice cream or cold with vanilla sauce and whipping cream.
From mygerman.recipes
See details


VERSUNKENER APFELKUCHEN (GERMAN SUNKEN APPLE CAKE ...
1 h 5 m. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition. Mix flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth. Peel and quarter apples.
From allrecipes.com
See details


APPLE CUSTARD KUCHEN RECIPE GERMAN - SHARE-RECIPES.NET
Authentic German Apple Kuchen Recipe. 7 hours ago 9 hours ago 7 hours ago Traditional German Apple Kuchen Recipe. 9 hours ago 1.Preheat the oven to 350°F. 2.Add the milk, vanilla, shortening, and egg to a bowl and whisk together. 3.Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
From share-recipes.net
See details


17 TRADITIONAL GERMAN CAKE RECIPES | ALLRECIPES
Apr 07, 2021 · Apfelkuchen (Apple Cake) It is not unusual for traditional German cakes with fruit, especially with apples and plums, to have a yeasted pastry base. Mostly these cakes are large sheet cakes meant to serve a crowd; a yeasted dough base was more economical than a butter-based batter or pastry crust.
From allrecipes.com
See details


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Serve with spaetzle. A family favorite. ... Using a mix makes these potato pancakes quick and easy ; the added flavors of apple sauce, caramelize onions and sour cream or quark makes them a delicious meal.
From germanfoods.org
See details


35+ AUTHENTIC GERMAN RECIPES - RECIPES FROM EUROPE
German Potato Soup. This tasty German potato soup recipe is made with lots of delicious ingredients - from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. This classic soup can either be served as a tasty appetizer or as the main course itself! Get the Recipe. 14.
From recipesfromeurope.com
See details


30+ JAW-DROPPING TRADITIONAL GERMAN DESSERTS IN 2021
Nov 12, 2021 · 7 German Pastry Recipes To Welcome Your Guests. An astonishing sweet treat to welcome your guests is never an old idea. You only need to choose one of the following ideas and surprise your guests. 26. Apple Strudel. In fact, the apple strudel is pretty much like apple pie but the German have their own way to cook.
From lacademie.com
See details


GERMAN CRUSTLESS APPLE PIE - CREAMY & LOADED WITH APPLES ...
May 12, 2021 · German Crustless Apple Pie. Germans looooove their Apfelkuchen (apple cake) and there are hundreds of different versions, many specific to different regions of Germany, and many specific to individual cooks. You’ll find Apfelkuchen with streusel and without, with a crust, filled with custard, heavy on the batter, light on the batter, loaded with apples.
From kitchenfrau.com
See details


GERMAN APPLE CAKE - HEDONISMONLINE
Dec 15, 2021 · Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. Pour half of the batter into prepared pan.
From hedonismonline.com
See details


EASY GERMAN APPLE STREUSEL CAKE (APFELSTREUSELKUCHEN) - MY ...
Sep 03, 2021 · German Apple Streusel Cake Recipe Ingredients: 150 g/ 5 oz flour (Germany type 405, UK plain flour, USA pastry flour) 2 teaspoon baking powder (affiliate link) ; 50 g/ 1.7 oz corn flour/ corn starch 1 teaspoon lemon peel 3 eggs (medium size, at room temperature)
From mydinner.co.uk
See details


GERMAN APPLE PUDDING CAKE RECIPE - ALL INFORMATION ABOUT ...
German Apple Pudding Cake Recipe | Allrecipes trend www.allrecipes.com. Original recipe yields 8 servings Ingredient Checklist 2 cups apple - peeled, cored, and chopped 1 cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 ½ teaspoons ground cinnamon ¾ cup chopped walnuts ¾ cup raisins ½ cup brown sugar ½ cup white sugar 2 tablespoons all ...
From therecipes.info
See details