APPLE ICE CREAM TOPPING RECIPES

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WARM APPLE TOPPING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Warm Apple Topping Recipe: How to Make It - Taste of Home image

My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 11

3 medium tart apples, peeled
1/3 cup raisins
1 tablespoon lemon juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons cold butter
1/3 cup finely chopped walnuts
Vanilla ice cream

Steps:

  • Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CARAMELIZED APPLE TOPPING RECIPE - EATINGWELL



Caramelized Apple Topping Recipe - EatingWell image

Simmered in caramel syrup, the apples soften and take on an amber translucence; spoon some over Cinnamon Ice Cream.

Provided by EatingWell Test Kitchen

Categories     Healthy Apple Dessert Recipes

Total Time 35 minutes

Number Of Ingredients 6

4 cooking apples, such as Cortland, Golden Delicious or Rome Beauty, peeled, cored and thinly sliced (4 cups)
1 tablespoon lemon juice
? cup sugar
2 tablespoons water
2 teaspoons butter
1 tablespoon Calvados, optional

Steps:

  • Toss together apples and lemon juice in a bowl; set aside.
  • Stir together sugar and water in a heavy skillet; bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and cook, not stirring but swirling the pan, until the sugar turns a deep amber, about 5 minutes (if the sugar crystallizes, it will take longer, but will eventually melt and caramelize).
  • Remove the pan from the heat and swirl in butter. Transfer the apples to the pan, cover and return to low heat. Cook, stirring occasionally, until the caramel has dissolved and the apples are translucent, about 10 minutes. Stir in Calvados, if using. Serve warm.

Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 54.4 g, CholesterolContent 5.1 mg, FatContent 2.2 g, FiberContent 3.6 g, ProteinContent 0.4 g, SaturatedFatContent 1.3 g, SodiumContent 2.3 mg, SugarContent 49.1 g

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