APPLE GRAVY RECIPES

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APPLE BRANDY GRAVY RECIPE | MYRECIPES



Apple Brandy Gravy Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 cups (serving size: 1/4 cup)

Number Of Ingredients 9

1 tablespoon sugar
½ cup apple cider
¼ cup applejack
1?¼ cups degreased turkey drippings or low-salt chicken broth
1 teaspoon lemon juice
½ teaspoon salt
¼ teaspoon ground nutmeg
2 tablespoons water
1?½ tablespoons cornstarch

Steps:

  • Place sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir). Carefully add cider, stirring constantly (mixture will bubble vigorously). Stir in applejack; cook 1 minute. Add drippings, lemon juice, salt, and nutmeg. Combine water and cornstarch, stirring with a wire whisk; add to gravy. Bring to a boil, and cook 1 minute, stirring constantly.

Nutrition Facts : Calories 42 calories, CarbohydrateContent 5.1 g, CholesterolContent 7 mg, FatContent 1 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 163 mg

APPLE BUTTER & ONION GRAVY RECIPE: HOW TO MAKE IT



Apple Butter & Onion Gravy Recipe: How to Make It image

This onion gravy recipe is so creamy and good I could eat it like soup. But it's best draped over mashed potatoes and other Thanksgiving fixings. For reheating the next day, if it's too thick, just stir in a bit of milk. — Mindie Hilton, Susanville, California

Provided by Taste of Home

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-1/2 cups.

Number Of Ingredients 11

1 large sweet onion, finely chopped
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1/4 cup cornstarch
4 cups chicken stock
4 ounces cream cheese, cubed and softened
1/4 cup apple butter

Steps:

  • In a large saucepan, saute onion in butter. Stir in flour and seasonings. Whisk cornstarch and chicken stock until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly., Transfer to a blender; cover and process until smooth. Return all to pan and heat through. Stir in cream cheese and apple butter; cook and stir just until blended.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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