BAKED GRANNY SMITH APPLE (FOR ONE) RECIPE - FOOD.COM
Make and share this Baked Granny Smith Apple (For One) recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 apple, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Remove the apple core, cutting to within 1/2 inch of the bottom of the apple.
- You are creating a pocket to hold the filling.
- Mix together the sugar, cinnamon, raisins, and oatmeal.
- Place the apple in a baking dish lined with foil and top with the butter. Pour the water around the apple and slightly fold the foil around the apple.
- Bake for 30-35 minutes, or until the apple and apple skin are soft. Let cool for 15 minutes.
- Top with ice cream or whipped cream.
Nutrition Facts : Calories 161, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 31.9, CarbohydrateContent 35.8, FiberContent 4.7, SugarContent 29, ProteinContent 0.5
GRANNY SMITH APPLE CRISP RECIPE - TANYA HOLLAND | FOOD & WINE
Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecked crumb topping. Slideshow: Fruit Cobblers and Crisps
Provided by Tanya Holland
Total Time 1 hours 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°. In a large bowl, toss the apples with the lemon juice and granulated sugar. In a very large skillet, melt the 2 tablespoons of butter. Add the apples and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Scrape the apples into a large baking dish.
- Wipe out the bowl. Add the flour, brown sugar, oats, cinnamon, salt, cardamom and the 1 stick of diced butter and, using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse meal. Press the topping into clumps and scatter it over the apples.
- Bake the crisp for 45 to 50 minutes, until the apples are bubbling and the topping is golden. Let cool, then serve warm with crème fraîche or ice cream.
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