APPLE GHOST RECIPES
PINEAPPLE GHOST CHILI SAUCE RECIPE - FOOD.COM
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 cups, 360 serving(s)
Number Of Ingredients 14
Steps:
- Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
- Fill hot sauce into sterilized hot bottles or jars.
- Place in a hot water bath for 10 minutes.
- Let age for at least 1 week.
Nutrition Facts : Calories 2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 19.6, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.3, ProteinContent 0
PINEAPPLE GHOST CHILI SAUCE RECIPE - FOOD.COM
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 cups, 360 serving(s)
Number Of Ingredients 14
Steps:
- Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
- Fill hot sauce into sterilized hot bottles or jars.
- Place in a hot water bath for 10 minutes.
- Let age for at least 1 week.
Nutrition Facts : Calories 2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 19.6, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.3, ProteinContent 0
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From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 586.5 calories per serving
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