APPLE FRITTERS RECIPES

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APPLE FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Fritters Recipe: How to Make It - Taste of Home image

This is an old southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. —John Robbins, Springdale, Pennsylvania

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 13

1 cup cake flour
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg, room temperature
1/3 cup whole milk
4 teaspoons butter, melted
1 tablespoon orange juice
2 teaspoons grated orange zest
1/4 teaspoon vanilla extract
3/4 cup chopped peeled tart apple
Oil for frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 533 calories, FatContent 24g fat (3g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 530mg sodium, CarbohydrateContent 69g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

BEST APPLE FRITTERS RECIPE - HOW TO MAKE APPLE FRITTERS



Best Apple Fritters Recipe - How to Make Apple Fritters image

Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.

Provided by Ree Drummond

Categories     おせち    baking    breakfast    brunch    dessert    fruit    main dish    snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

2 c.

all-purpose flour

1/2 c.

granulated sugar

2 1/4 tsp.

baking powder

1 1/4 tsp.

salt

2 tsp.

ground cinnamon

2

large eggs

3/4 c.

whole milk

2 tsp.

vanilla extract

2 tbsp.

unsalted butter, melted

2

whole granny smith apples, peeled and diced

Powdered sugar, optional, for dusting

1 1/2 c.

powdered sugar

1/4 tsp.

salt

1/4 tsp.

vanilla extract

1/4 c.

whole milk 

Steps:

  • In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla. Gently fold dry and wet ingredients together until just combined (do not over mix.) Fold in the apples. Add enough apples to make a very chunky batter. You want the apples to shine though! Heat a couple of inches of canola oil in a dutch oven over medium heat. When it gets hot (about 350 degrees), drop a little drop of batter into the oil. If it sizzles immediately and rises to the top, the oil is ready; if it burns quickly, turn down the heat. Drop 1 tablespoon of batter into the hot oil, six or eight at a time. Sometimes they'll flip over by themselves; sometimes you have to flip them. Just watch them and make sure they don't get too brown, but cook them long enough to make sure the batter's cooked through, about 2 to 2 1/2 minutes total. Repeat with the remaining batter. Remove fritters and drain on a paper towel.  For the glaze (if using): In a medium bowl, whisk together the powdered sugar, salt, vanilla extract and whole milk. Dust the fritters very generously with powdered sugar, or dip fritters in the light doughnut glaze. Serve warm! 

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