APPLE RECIPES FOR BREAKFAST RECIPES

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BREAKFAST APPLES RECIPE | ALLRECIPES



Breakfast Apples Recipe | Allrecipes image

This is a fun and yummy breakfast that's great for a snack or dessert as well!

Provided by Tawnya

Categories     Breakfast and Brunch    Cereals

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 6

1 apple, cored and chopped
½ cup crispy rice cereal squares (such as Rice Chex®), crushed
2 teaspoons ground cinnamon
2 teaspoons coconut oil
½ cup sliced fresh strawberries
¼ cup chopped walnuts

Steps:

  • Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.
  • Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.
  • Serve topped with berries and walnuts, if desired.

Nutrition Facts : Calories 192.8 calories, CarbohydrateContent 16.6 g, FatContent 14.7 g, FiberContent 4.6 g, ProteinContent 2.8 g, SaturatedFatContent 5.1 g, SodiumContent 3.8 mg, SugarContent 9.5 g

BREAKFAST APPLES RECIPE: HOW TO MAKE IT



Breakfast Apples Recipe: How to Make It image

I have given people this recipe more than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes. Or mix it with vanilla or plain yogurt for a light and quick dessert. —Rosemary Franta, New Ulm, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 5 cups.

Number Of Ingredients 8

8 baking apples (about 3-1/2 pounds), peeled and sliced
1/2 to 1 cup chopped pecans
3/4 cup raisins
1/2 cup butter, melted
1/3 cup sugar
1/4 cup old-fashioned oats
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt.

Nutrition Facts : Calories 133 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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