APPLE CRUMBLE ENGLAND RECIPES
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO ...
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 39g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 2-1/2 starch
NADIYA'S MAC & CHEESY RECIPE | BBC FAST FLAVOURS 2021
Add some serious crunch to your next mac and cheese with this recipe from Nadiya Hussain. Liberally coated with crunchy cheese puffs, it's sure to be a hit with kids and adults alike.
Provided by Nadiya Hussain
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield Serve 6 - 8
Number Of Ingredients 1
Steps:
Start by cooking the macaroni as per the instructions. When the macaroni is cooked, drain, rinse under cold water and set aside. Preheat the oven to 200°C/fan 180°C.
Make the sauce by putting the butter in a saucepan and popping onto a medium heat. When the butter has melted, add the flour and whisk in. Add the milk a little at a time, whisking all the time until incorporated.
When the mixture begins to thicken, add the evaporated milk and yeast extract and cook until the mixture is thick. Take off the heat and allow to sit for 5 minutes.
Add the cheese to the sauce and mix in until melted. Stir in the Worcestershire sauce and half the cheese puffs, then add the macaroni and mix through. Tip it into an ovenproof dish and level off the top.
Sprinkle over the breadcrumbs, remaining cheese puffs and the grated cheese.
Bake for 30–35 minutes. Take out and leave for 10 minutes before
eating.
More about "apple crumble england recipes"
BEEF LENTIL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Dinner, Lunch
Calories 314 calories per serving
- In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf.
APPLEBEE'S FRENCH ONION SOUP RECIPE | TOP SECRET RECIPES
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Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
MARY BERRY BRIOCHE FRANGIPANE APPLE PUDDING | BBC2 SIMPLE ...
From thehappyfoodie.co.uk
1. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Preheat the oven to 200°C/180°C fan/Gas 6 and grease the dish with butter.
2. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Make sure you cover the base and fill in all the gaps, but don’t overlap the slices.
3. Measure the butter and sugar into a food processor and whizz until pale and fluffy. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Be careful not to over-process.
4. Spoon the mixture over the brioche base and spread it to the sides. Arrange the sliced apples in a neat overlapping circular pattern over the top. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed.
5. Melt the jam with 2 tablespoons of water in a small pan. Brush over the surface and sprinkle with flaked almonds.
6. Dust the pudding with icing sugar and serve warm.
Prepare ahead: Can be made and baked up to 8 hours ahead and reheated to serve.
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO ...
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner, Lunch
Cuisine North America, Pacific Northwest
Calories 260 calories per serving
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
MARY BERRY BRIOCHE FRANGIPANE APPLE PUDDING | BBC2 SIMPLE ...
From thehappyfoodie.co.uk
1. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Preheat the oven to 200°C/180°C fan/Gas 6 and grease the dish with butter.
2. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Make sure you cover the base and fill in all the gaps, but don’t overlap the slices.
3. Measure the butter and sugar into a food processor and whizz until pale and fluffy. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Be careful not to over-process.
4. Spoon the mixture over the brioche base and spread it to the sides. Arrange the sliced apples in a neat overlapping circular pattern over the top. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed.
5. Melt the jam with 2 tablespoons of water in a small pan. Brush over the surface and sprinkle with flaked almonds.
6. Dust the pudding with icing sugar and serve warm.
Prepare ahead: Can be made and baked up to 8 hours ahead and reheated to serve.
BEEF LENTIL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Dinner, Lunch
Calories 314 calories per serving
- In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf.
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