APPLE PIE STEEL-CUT OATMEAL RECIPE: HOW TO MAKE IT
I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas
Provided by Taste of Home
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.
Nutrition Facts : Calories 171 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 36g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
EASY APPLE CRISP RECIPE | ALLRECIPES
Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.
Provided by Mary
Categories Apple Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
- In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
- Bake in preheated oven for 50 to 55 minutes.
Nutrition Facts : Calories 355.2 calories, CarbohydrateContent 60.9 g, CholesterolContent 20.3 mg, FatContent 12.4 g, FiberContent 2.1 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 343.7 mg, SugarContent 48.2 g
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