APPLE CRISP WITH CANNED APPLE PIE FILLING RECIPES

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APPLE CRISP RECIPE - DESSERT.FOOD.COM



Apple Crisp Recipe - Dessert.Food.com image

I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 crisp, 12 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup sugar
1/3 cup butter
1 egg
1/2 teaspoon salt
4 cups apple pie filling
1 teaspoon baking powder
1 tablespoon cinnamon

Steps:

  • Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
  • Place apple pie filling on bottom of greased square baking dish.
  • Spread crumb mixture over apple pie filling.
  • Melt butter and drizzle over entire mixture.
  • Sprinkle cinnamon over butter.
  • Bake at 350° F for 35-45 minutes.
  • (Serve with vanilla ice cream).

Nutrition Facts : Calories 231.5, FatContent 5.7, SaturatedFatContent 3.4, CholesterolContent 31.2, SodiumContent 202.8, CarbohydrateContent 44.9, FiberContent 1.3, SugarContent 27.1, ProteinContent 1.8

THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!



The Best Easy Apple Crisp - Perfect Every Time! image

This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!

Provided by Kristine

Categories     Dessert

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

6 cups peeled Granny Smith apples, sliced or chopped (no more than ¼-inch thick)* (6-7 apples)
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup old-fashioned oats
½ cup all-purpose flour
⅓ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter (cut into ½-inch cubes)

Steps:

  • Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.
  • Make the Apple Filling
  • Make the Crisp Topping
  • Assemble the Apple Crisp

Nutrition Facts : ServingSize 1 /6 recipe, Calories 409 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 41 mg, SodiumContent 204 mg, FiberContent 5 g, SugarContent 38 g

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