APPLE CRISP RECIPE WITHOUT OATS RECIPES
APPLE CRISP RECIPE WITHOUT OATS - MY FOOD AND FAMILY
Top sliced apples with a brown sugar mixture for an Apple Crisp Recipe without Oats. Walnuts make this Apple Crisp Recipe without Oats totally scrumptious.
Provided by My Food and Family
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
- Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
- Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.
Nutrition Facts : Calories 230, FatContent 11 g, SaturatedFatContent 1.5 g, TransFatContent 1.5 g, CholesterolContent 0 mg, SodiumContent 70 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 2 g
SHEILA'S BEST APPLE CRISP (NO OATS) RECIPE - FOOD.COM
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut cold butter into small cubes. Place in freezer to chill further.
- PREPARE APPLES.
- Peel apples.
- Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
- Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
- Cube the remaining apples.
- Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
- Pour water over apples.
- PREPARE TOPPING:.
- In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
- Remove butter from freezer and put into food processor.
- Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
- Add 3/4 cups chopped pecans pulse too mix.
- Sprinkle topping over apples evenly.
- Cover dish with foil.
- Bake at 350 for 30 minutes.
- Uncover.
- Bake for 30 more minutes.
- Cool before serving.
Nutrition Facts : Calories 406.9, FatContent 15.8, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 106.5, CarbohydrateContent 67.7, FiberContent 4.2, SugarContent 50.2, ProteinContent 2.2
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From forkinthekitchen.com
From forkinthekitchen.com
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From allrecipes.com
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From allrecipes.com
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From southernfoodandfun.com
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From healthyrecipesblogs.com
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From minimalistbaker.com
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From minimalistbaker.com
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From favfamilyrecipes.com
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From wellplated.com
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From lifeloveandsugar.com
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From thechunkychef.com
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From glutenfreeonashoestring.com
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From soberjulie.com
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From amyshealthybaking.com
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From eatyourselfskinny.com
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From mamaknowsglutenfree.com
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From the-girl-who-ate-everything.com
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From weightwatchers.com
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Sep 28, 2021 · This apple crisp will last for up to 4 to 5 days covered in your fridge (if it even lasts that long!) and can easily be reheated by popping it back in the oven at 350 for 5 to 10 minutes. This apple crisp can also be kept in the freezer (either baked or unbaked) …
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From eatyourselfskinny.com
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From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
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From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
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