APPLE CRISP MICROWAVE RECIPES

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MICROWAVE BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT



Microwave Brussels Sprouts Recipe: How to Make It image

Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds brussels sprouts
1/4 cup water
1/4 teaspoon celery salt
Pinch pepper
1/2 cup shredded cheddar cheese
1/3 cup finely crushed cornflakes
1 tablespoon butter, melted

Steps:

  • Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.

Nutrition Facts : Calories 75 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

CINNAMON APPLE YOGURT BOWLS - SKINNYTASTE



Cinnamon Apple Yogurt Bowls - Skinnytaste image

These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust!

Provided by Gina

Categories     Breakfast    Dessert    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 7

1 sweet apple (peeled, cored, seeded and diced (Honey Crisp, Gala))
1 1/2 tablespoons raw sugar
1 tablespoon golden raisins
1/4 teaspoon cinnamon
pinch of nutmeg
2 cups 0% fat Stonyfield plain yogurt
4 tablespoons chopped walnuts or pecans

Steps:

  • Place diced apple, sugar and raisins in a small pot, add 1/4 cup water, sprinkle with cinnamon, pinch of nutmeg, cover, and cook over low heat until soft, 16 to 18 minutes.
  • Set aside to cool.
  • Divide the yogurt in 2 medium bowls. Top with apples and chopped nuts. Serve immediately.

Nutrition Facts : ServingSize 1 bowl, Calories 283 kcal, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 161 mg, CarbohydrateContent 40 g, FiberContent 3 g, SugarContent 31.5 g, ProteinContent 12.5 g

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The key is to avoid the typical apple pie pitfalls — a soggy crust and waterlogged filling — by blind baking the crust and boiling down the juices before filling the pie. These steps add a bit of extra time but ensure a crisp and flaky crust and a cider-flavored filling that’s not the least bit watery. The perfect apple pie!
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Sep 28, 2020 · Apple (give my apple crisp recipe a try) You could also mix and match! Try mixed berry, strawberry rhubarb, etc. You really can’t go wrong! How to store. Store any leftover peach crisp …
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