APPLE COFFEE CAKE WITH SOUR CREAM RECIPES

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SOUR CREAM APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT



Sour Cream Apple Coffee Cake Recipe: How to Make It image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SOUR CREAM COFFEE CAKE III RECIPE | ALLRECIPES



Sour Cream Coffee Cake III Recipe | Allrecipes image

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

Provided by Jan Taylor

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 12

1 cup butter
2 cups white sugar
2 eggs
1 cup sour cream
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
? teaspoon salt
? cup all-purpose flour
½ cup packed brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
  • Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
  • Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 306 calories, CarbohydrateContent 41.4 g, CholesterolContent 56.8 mg, FatContent 14.9 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 9.2 g, SodiumContent 141.6 mg, SugarContent 28.3 g

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