APPLE COBBLER RECIPE WITH PIE FILLING RECIPES

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EASY APPLE COBBLER RECIPE - FOOD.COM



Easy Apple Cobbler Recipe - Food.com image

Make and share this Easy Apple Cobbler recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3 large granny smith apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
1/2 cup butter, melted

Steps:

  • Put apples in the bottom of a lightly greased 8x8 inch baking dish.
  • Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
  • Sprinkle topping over the apples.
  • Pour melted butter over the entire dish.
  • Bake 350 degrees for 30 minutes.
  • Serve with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 411.4, FatContent 16.5, SaturatedFatContent 10, CholesterolContent 71.7, SodiumContent 148.8, CarbohydrateContent 65, FiberContent 3.5, SugarContent 45, ProteinContent 3.7

DUTCH APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dutch Apple Pie Recipe: How to Make It - Taste of Home image

This delicious Dutch apple pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. —Eugenia McQueen, Tampa, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 12

3/4 cup sugar
2 tablespoons all-purpose flour
Pinch salt
1 large egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled tart apples
1 unbaked pie shell (9 inches)
STREUSEL TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more. , For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 52g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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APPLE TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Give this traditional apple turnover recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. —Dorothy Bayes, Sardis, Ohio
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Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 466 calories per serving
  • In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
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EASY APPLE COBBLER RECIPE - FOOD.COM
Make and share this Easy Apple Cobbler recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 411.4 per serving
  • Serve with vanilla ice cream and caramel sauce.
See details


EASY APPLE COBBLER RECIPE - FOOD.COM
Make and share this Easy Apple Cobbler recipe from Food.com.
From food.com
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Total Time 1 hours 10 minutes
Calories 411.4 per serving
  • Serve with vanilla ice cream and caramel sauce.
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