APPLE CIDER VINEGAR JERKY RECIPES

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OVEN BEEF JERKY RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Oven Beef Jerky Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 8 hours 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup ketchup
1/2 cup brown sugar 
1/2 cup apple cider vinegar 
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt 
1 teaspoon garlic powder 
1 teaspoon paprika 
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes
1 cup soy sauce
1/2 cup brown sugar 
2 tablespoons sriracha 
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder 
1 teaspoon ground ginger 
Juice of 1 lime
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes

Steps:

  • For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
  • Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
  • Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
  • For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
  • Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.

APPLE CIDER VINEGAR MARINADE RECIPE - FOOD.COM



Apple Cider Vinegar Marinade Recipe - Food.com image

Make and share this Apple Cider Vinegar Marinade recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 8

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

Steps:

  • Combine all in jar large enough to be able to shake ingredients. Blend well.
  • Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
  • Use to marinate meat or poultry for 3 hours.
  • Reserve 1 cup of marinade for basting.

Nutrition Facts : Calories 576.5, FatContent 57.1, SaturatedFatContent 8.5, CholesterolContent 0, SodiumContent 2388.4, CarbohydrateContent 6.5, FiberContent 0.7, SugarContent 2.5, ProteinContent 2.2

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