APPLE CIDER VINEGAR DEVILED EGGS RECIPES

CIDER VINEGAR CHICKEN RECIPE | ALLRECIPES

Cider Vinegar Chicken Recipe | Allrecipes image

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Provided by Arthur Doughty

Categories Meat and Poultry Chicken Breast Healthy

Yield 6 servings

Number Of Ingredients 3

Ingredients

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutrition Facts : Calories 141.1 calories, CarbohydrateContent 0.9 g, CholesterolContent 67.2 mg, FatContent 2.8 g, ProteinContent 24.6 g, SaturatedFatContent 0.8 g, SodiumContent 1570.6 mg, SugarContent 0.2 g

APPLE CIDER BEEF STEW RECIPE | ALLRECIPES

Apple Cider Beef Stew Recipe | Allrecipes image

Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.

Provided by CHARLESTONCSA

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 2 hours 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon dried thyme
2 pounds cubed beef stew meat
3 tablespoons olive oil
2?½ cups apple cider
¾ cup water
¼ cup apple cider vinegar
1 large bay leaf
4 carrots, sliced
3 potatoes, cubed
2 onions, diced
2 celery stalks, chopped
1 large McIntosh apple, sliced

Steps:

Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.

Nutrition Facts : Calories 525.9 calories, CarbohydrateContent 51.5 g, CholesterolContent 81.3 mg, FatContent 22.2 g, FiberContent 6.1 g, ProteinContent 29.9 g, SaturatedFatContent 7 g, SodiumContent 891.1 mg, SugarContent 21.4 g

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