APPLE CIDER SANGRIA RECIPE RECIPES

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APPLE CIDER SANGRIA - RECIPES | PAMPERED CHEF US SITE



Apple Cider Sangria - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 7

4 cinnamon sticks
3 cups (750 mL) chilled fresh apple cider, divided
1 tbsp (15 mL) honey
1 medium green or red apple, cored
1 large navel orange
1/4 cup (50 mL) fresh pomegranate seeds (optional)
1 bottle (750 mL) chilled white wine (such as Pinot Grigio)

Steps:

  • Place cinnamon sticks, 1 cup (250 mL) of the apple cider and honey in 2-cup (500 mL) Silicone Prep Bowl. Microwave, uncovered, on HIGH 2 minutes. Carefully remove bowl from microwave. Pour cinnamon sticks and cider into Quick-Stir® Pitcher. Place in refrigerator until ready to combine.Cut apple and orange in half lengthwise. Cut the apple into slices using the Quick Slice. Cut orange half into slices with a knife; reserve one half for another use.Add all of the fruit, remaining apple cider, and wine into the Pitcher; stir. Place the lid on pitcher and plunge gently.  Pour sangria into glasses; serve with ice. Top with some of the fruit, if desired.

APPLE CIDER SANGRIA RECIPE - HOW TO MAKE APPLE CIDER SANGRIA



Apple Cider Sangria Recipe - How to Make Apple Cider Sangria image

Make the transition to fall a little easier with this apple-cider sangria recipe from Delish.com.

Provided by Natalie Migliarini

Categories     nut-free    vegan    vegetarian    autumn    cocktail party    beverages    cocktail

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 7

1

Granny Smith apple, sliced

1

Honeycrisp apple, sliced

1

lemon, sliced

1

orange, sliced

2 c.

apple cider

1

(12-oz.) can ginger beer

1

(750-ml.) bottle white wine

Steps:

  • Fill large pitcher with sliced fruit, then add apple cider, ginger beer, and white wine. Stir mixture and pour into serving glasses.

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Our Apple Cider Sangria has just the right amount of booze, and it’s super simple to put together, making it the perfect fall cocktail. Apples are seasonal and delicious, and they're even better when soaked in the sangria for several hours. The color is golden and clear, and it’s lovely in the glass with ice cubes and fruit slices—but it’s also gorgeous in a punch bowl for a party. Best of all, this gets better the longer it sits, since it gives the fruit and booze more time to intermingle. This Apple Cider Sangria is even classy enough to serve for Thanksgiving with appetizers or afternoon snacks before the big meal.Hungry for more? Check out 10+ Apple Cider Recipes For Fall next. 
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