APPLE CIDER REDUCTION SAUCE RECIPE RECIPES
APPLE CIDER REDUCTION RECIPE - FOOD.COM
I saw a post about this on Facebook and gave it a try. It is now a staple in my fridge. This sauce is incredible on salmon, pork, oatmeal...even over warm apple pie ala mode!!
Total Time 2 hours 35 minutes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- In 6-8 quart stock pan, measure out 2 cups of apple cider.
- This will be approximately how much you will end up with when finished.
- Pour in the remaining apple cider.
- * If it is kept on an unrefrigerated store shelf, DO NOT use it.
- Place on stove top on medium heat and bring to a low boil .
- Cook over medium approximately 2-1/2 hours (yes, it does take this long). Stir occasionally (say every 30-45 minutes).
- As the cider begins to get close to desired level of reduction, the bubbles will get smaller & the boil will look somewhat “foamy”. You’ll need to reduce the heat slightly at this point so that it doesn’t boil up or scorch.
- Remove from stove and let cool. Cider should be thick - almost like corn syrup or molasses when done.
- Pour into covered container of your choice (pint jar w/lid or condiment bottle with cap).
- Store in refrigerator and use as desired.
Nutrition Facts : Calories 14.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 201.6, CarbohydrateContent 4.3, FiberContent 0, SugarContent 0, ProteinContent 0
APPLE CIDER SAUCE RECIPE | EATINGWELL
Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Recipes
Total Time 25 minutes
Number Of Ingredients 4
Steps:
- Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
- Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.
Nutrition Facts : Calories 45.3 calories, CarbohydrateContent 8.1 g, CholesterolContent 3.8 mg, FatContent 1.4 g, SaturatedFatContent 0.9 g, SodiumContent 0.3 mg, SugarContent 7.3 g
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