APPLE CHIMI CHEESECAKE RECIPES

Steps:

• Beat cream cheese until fluffy; add sugar and eggs, then beat again.
• Add vanilla extract and mix well.
• Fold toffee bits and apple pieces into cheese mixture.
• On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
• Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
• When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
• In deep fryer heat vegetable oil.
• When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
• Remove from oil.
• Preheat oven to 350 degrees.
• Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
• Remove from oven and liberally sprinkle with cinnamon sugar mixture.
• Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.

Steps:

• Fold desired amount of apple pie filling into cheesecake filling.
• Warm tortillas slightly in microwave.
• Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
• Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
• Roll in wax paper and freeze.
• When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
• Remove from oil and allow to drain.
• Roll in cinnamon sugar.
• Cut in half at an angle.
• Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!