APPLE CHARLOTTE RECIPE RECIPES

Name: Delightfully Baked Apples
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 large apples (cut in half); 2 tbsp butter (melted); 2 tbsp brown sugar (unpacked); 2 tbsp all purpose or gluten-free flour; 4 tbsp quick oats*; pinch of cinnamon

DELIGHTFULLY BAKED APPLES - SKINNYTASTE

Delightfully Baked Apples - Skinnytaste image

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Provided by Gina

Categories Dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 large apples (cut in half)
2 tbsp butter (melted)
2 tbsp brown sugar (unpacked)
2 tbsp all purpose or gluten-free flour
4 tbsp quick oats*
pinch of cinnamon

Steps:

Preheat oven to 350ºF.
Cut apples in half and remove core and seeds with a small pairing knife or spoon.
In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
Place on a cookie sheet and bake in the oven for 30 minutes.
Serve warm with a scoop of ice cream if desired.

Nutrition Facts : ServingSize 1 /2 apple with topping, Calories 154 kcal, CarbohydrateContent 27 g, ProteinContent 1.5 g, FatContent 6.5 g, SaturatedFatContent 3.5 g, CholesterolContent 15.5 mg, SodiumContent 2.5 mg, FiberContent 3 g, SugarContent 15.5 g

PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT

Prosciutto Pasta Toss Recipe: How to Make It image

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) linguine
1/2 cup fresh or frozen peas, thawed
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Steps:

Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 461 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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